Gladiator

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Quick Facts:

    • Sweet nutty flavour
    • Smooth skinned, white, tapered roots
    • Canker resistant
    • Hybrid seeds
    • Matures in 110 days

Gladiator

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Description:

We like this parsnip for its quick germination and early growth; it is bigger and more vigorous right from the beginning. This variety is wide at the top with a short body. It is tender and delicious even to the largest sizes, with no core. Gladiator parsnip seeds are canker resistant. Our customer Louella is shown holding a truly enormous specimen of Gladiator. She attributes its massive size to her husband's rich compost blend. In rich, fluffy soil, these parsnips can really get huge. Parsnips store well for winter use. Winner of the RHS Award of Garden Merit.

Take caution during sunny weather: touching the plant may cause skin burns.

Matures in 110 days. Hybrid seeds

Size: SKU: Price: Availability: Quantity: Total:
1g (approx. 298 seeds) PN581A $4.59 In stock $0.00
5g (approx. 1490 seeds) PN581B $10.99 In stock $0.00
25g (approx. 7450 seeds) PN581C $39.99 In stock $0.00
100g (approx. 29800 seeds) PN581D $109.99 In stock $0.00
500g (approx. 149000 seeds) PN581E $429.99 In stock $0.00
$0.00

Quick Facts:

    • Sweet nutty flavour
    • Smooth skinned, white, tapered roots
    • Canker resistant
    • Hybrid seeds
    • Matures in 110 days

How To Grow

The flavour of parsnips becomes sweeter after frost. They are a very versatile vegetable in the kitchen to fry, roast, steam, mash, or bake. Parsnips take their time becoming large in the garden, but then they can be harvested as needed since they store in the ground so well. Follow along with this handy how to grow parsnips guide and grow food.

Latin

Pastinaca sativa
Family: Apiaceae

Difficulty
Easy

We Recommend: Gladiator (PN581). This hybrid parsnip was bred to be fast-growing, uniform, and large – and we’ve seen some HUGE ones! At any size it has very appealing, mild flavour and it’s firm without being woody.

Timing
Direct sow from late March to early July. Optimal soil temperature for germination: 10-25°C (50-75°F). Seeds take 14-21 days to germinate.

Starting
Sow seeds 5mm-1cm (¼-½”) deep. Cover seeds with compost and/or put row cover over planting area to shade the soil and conserve moisture. Thin to 7-10 cm (3-4″) apart in rows 45-60cm (18-24″) apart.

Growing
Ideal pH: 6.0-6.8. Prepare ground as for carrots, digging deeply to loosen soil prior to planting For even longer parsnips, you can dig or form holes 60cm (24″) deep. Weed carefully and keep watered.

Harvest
Flavour is best after a couple of good frosts. Dig parsnips from October 1st through the winter as needed. Protect from freezing in the soil with a thick straw mulch if it is a cold winter. Parsnips keep better in well-drained soil. The average family will be well supplied with a 6m (20′) row.

Seed Info
In optimal conditions at least 60% of seeds will germinate. Usual seed life: 1 year. Per 100′ row: 440 seeds, per acre: 128M seeds.

Diseases & Pests
Carrot rust fly maggots may injure the roots of parsnips. The most reliable control is floating row cover. Practice crop rotation to prevent soil-borne disease.