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Our Mission

As part of our mission to help repair the world, we place a high priority on education and community outreach. Our intent is to encourage sustainable, organic growing practices through knowledge and support. We believe in the principles of eating locally produced food whenever possible, sharing gardening wisdom, and teaching people how to grow from seed.

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Top Quality Assurance

We are proud to provide the very highest quality selection of seeds, and to maintain that quality through rigorous testing. Our independent, government-certified seed laboratory conducts regular, intensive trials to ensure that our seeds meet or exceed the Canada Number One germination rate. West Coast Seeds only offers non-GMO, non-GEO seeds, that are never chemically treated.

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Community Support

Each year West Coast Seeds supports groups and organizations worldwide, through seed donations. We are proud to partner with a number of honourable causes, allowing us to promote sustainable organic growing practices. By providing seeds and materials in support of growing and environmental education programs, we continue to build community relationships and encourage others to join us in our mission to help repair the world.

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Gifts and Essentials

Sign Up for Our 2021 Gardening Guide

Request your free copy of our 2021 Gardening Guide. With detailed growing instructions, sustainable gardening advice, helpful planting tips, and thousands of products including new organic seeds, bee supplies, and gardening tools, this is one catalogue you won’t want to miss!

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  • Deciduous trees can't make enough of the short days and the sun appearing low on the horizon, so nearly all of them shed their leaves. The sugars in the drying leaves convert into starches and are drawn back into the tree trunk as the tree enters dormancy. This causes the dramatic change in leaf colours and leads to leaves falling.

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  • One of the best tips for summer transplants is to have pumpkin (also cucumber, zucchini, and melon) transplants ready to plant as soon as garlic is harvested from a fall previous planting. In my garden that meant sowing four inch pots with Naked Bear about June 15th, since my garlic was ready to come out mid-July. On the same day, we harvested garlic, dug in some replacement manure and glacial rock dust, and transplanted the pumpkin starts.

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