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Our Mission

As part of our mission to help repair the world, we place a high priority on education and community outreach. Our intent is to encourage sustainable, organic growing practices through knowledge and support. We believe in the principles of eating locally produced food whenever possible, sharing gardening wisdom, and teaching people how to grow from seed.

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Top Quality Assurance

We are proud to provide the very highest quality selection of seeds, and to maintain that quality through rigorous testing. Our independent, government-certified seed laboratory conducts regular, intensive trials to ensure that our seeds meet or exceed the Canada Number One germination rate. West Coast Seeds only offers non-GMO, non-GEO seeds, that are never chemically treated.

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Community Support

Each year West Coast Seeds supports groups and organizations worldwide, through seed donations. We are proud to partner with a number of honourable causes, allowing us to promote sustainable organic growing practices. By providing seeds and materials in support of growing and environmental education programs, we continue to build community relationships and encourage others to join us in our mission to help repair the world.

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Cover Crops Seeds

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Lawn Solutions

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Microgreens Seeds

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Ornamental Grass Seeds

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Plant Stock

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Gifts and Essentials

Support Food Banks Canada

A colourful blend of Cosmos flowers honouring BC’s Provincial Health Officer, Dr. Bonnie Henry.

100% of all sales of the Dr. Bonnie Henry Pollinator Blend will go directly to Food Banks Canada.

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  • Water close to the soil, and avoid overhead watering. Place your irrigation near or beneath the soil surface rather than spraying the top of the plant. The plant’s leaves will act as a sun umbrella, reducing evaporation so that more water has an opportunity to soak into the soil. Many plants, like tomatoes and squash, will be at increased risk to diseases like Late Blight and Powdery Mildew if their leaves are frequently soaked by overhead watering.

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  • Garlic is a perennial member of the onion family, Alliaceae, and is closely related to leeks, onions, shallots, and chives. All of these plants send up hollow, tubular (sometimes flattened) leaves from a bulb that grows below the ground. The leaves are followed by a flower stalk (scape), and then by the flower itself. Garlic may also produce “bulbils” – tiny bulbs that may begin to sprout, on the flower head. All parts of the garlic plant are edible, but the bulb is the most prized and useful in the kitchen.

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