Squash Seeds

The thin-skinned summer squash have few calories and many uses in the kitchen. The thick-skinned winter squash have darker flesh and are a prime source of beta-carotene and minerals. Winter squash
grown in summer develop a firm skin that protects the squash for winter storage and eating. Field-cure for 10 days in the sun, or cure indoors in a warm room for 4-5 days. To prevent mould, sponge the skins with clean water before storage.

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Black Beauty

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Jackpot

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Vegetable Spaghetti Squash

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Early Butternut

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Desert Organic

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Yellowfin Organic

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Raven

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Pattypan Scallopini Blend

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Sunburst

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Victory Early Butternut

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Table Queen

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First Taste Kabocha

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Romanesco

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Small Wonder

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Tiana Organic Butternut

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Bush Delicata

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Gold Nugget

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Baby Blue Hubbard

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Uchiki Red Kuri Organic

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Delicata

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Goldy

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Reno

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Miriam Sponge Gourd

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