Corn salad is a petite, cold-hardy salad green that is usually harvested as a whole rosette of leaves and eaten raw. The leaves are thicker and more succulent than lettuce, a bit like spinach but with a milder taste. The real appeal of corn salad is its ability to grow through the whole cold season, from September to April. It forms the bulk of our winter salad mixes, and makes a nice base for contrasting flavours mizuna, scallions, and other cold season greens.
COVID-19 has drastically changed the way we do business.
To help us better serve you and keep our team safe, some of our garden tools and accessories will be unavailable at times throughout the growing season. We encourage you to support your locally owned garden centre to purchase these products.
As always, we are committed to providing gardeners and farmers with the best service possible. While we work hard to minimize shipping delays, due to current conditions, at times these may be unavoidable.