Recipes

Fresh-from-the-garden Recipes, Kitchen Tips, and Seasonal Inspiration.

Explore recipes, preserving ideas, and harvest inspiration that help you cook with what you grow.

76 articles Cook with what is in season

Filter Posts

Laab Gai is a traditional Thai minced chicken salad with fresh herbs. Thai cooks depend on the tropical herb phak phai (aka Vietnamese coriander or...

Continue Reading

Laab Gai is a traditional Thai minced chicken salad with fresh herbs. Thai cooks depend on the tropical herb phak phai (aka Vietnamese coriander or Persicaria odorata), but this recipe relies on a combination...

Continue Reading

Ah, the zucchini – the crop that keeps on giving and giving! By the fifth week of harvesting bundles of the tender fruits, you’ve had...

Continue Reading

Ah, the zucchini – the crop that keeps on giving and giving! By the fifth week of harvesting bundles of the tender fruits, you’ve had it in pasta. You’ve had them grilled. You’ve made...

Continue Reading

Zucchinis are very easy to grow, and when the plants are producing, you don’t get one or two fruits, but rather bushels of them. What...

Continue Reading

Zucchinis are very easy to grow, and when the plants are producing, you don’t get one or two fruits, but rather bushels of them. What do you do with all these zucchinis?  Here is...

Continue Reading

These tasty savoury nibbles are inspired by the great chef Chetna Makan, and make a fabulous tea time snack. They accompany a curry dinner well....

Continue Reading

These tasty savoury nibbles are inspired by the great chef Chetna Makan, and make a fabulous tea time snack. They accompany a curry dinner well. For sweeter bites, simply swap out the cilantro chutney...

Continue Reading

This vegetable has a strong flavour that pairs well with other sauces. It is first blanched in boiling water, and then chilled in ice water...

Continue Reading

This vegetable has a strong flavour that pairs well with other sauces. It is first blanched in boiling water, and then chilled in ice water to halt the cooking process. At that point, if...

Continue Reading

Colourful, tasty, and full of different textures, it’s also fantastically healthy. This Swiss chard and Kohlrabi Salad Recipe makes an impressive party side, or even a main...

Continue Reading

Colourful, tasty, and full of different textures, it’s also fantastically healthy. This Swiss chard and Kohlrabi Salad Recipe makes an impressive party side, or even a main course for up to four people.

Continue Reading

I like fresh tomatoes so much that I usually grow a few more plants than I need in my home garden. In August, when a...

Continue Reading

I like fresh tomatoes so much that I usually grow a few more plants than I need in my home garden. In August, when a glut of ripe tomatoes need picking and quick use,...

Continue Reading

One of the best tips for summer transplants is to have pumpkin (also cucumber, zucchini, and melon) transplants ready to plant as soon as garlic...

Continue Reading

One of the best tips for summer transplants is to have pumpkin (also cucumber, zucchini, and melon) transplants ready to plant as soon as garlic is harvested from a fall previous planting. In my...

Continue Reading

The rich anise flavour of finely sliced fennel bulb pairs perfectly with the bright, sweet taste of oranges. This is further enhanced by the crisp...

Continue Reading

The rich anise flavour of finely sliced fennel bulb pairs perfectly with the bright, sweet taste of oranges. This is further enhanced by the crisp texture and contrast of fresh red onion, and seasoned...

Continue Reading

Making a big batch of vegetable stock is a great way to clear out the vegetable crisper in times of garden plenty. But this particular...

Continue Reading

Making a big batch of vegetable stock is a great way to clear out the vegetable crisper in times of garden plenty. But this particular recipe is also worth going out and buying fresh...

Continue Reading

How to roast pumpkin seeds. For something of a shortcut, these recipes can also be produced using plain raw pumpkin seeds (pepitas) from the supermarket. The...

Continue Reading

How to roast pumpkin seeds. For something of a shortcut, these recipes can also be produced using plain raw pumpkin seeds (pepitas) from the supermarket. The principle is the same for each, mixing a bit...

Continue Reading

This traditional Indian recipe (AKA gajar ka halwa) transforms carrots into a sweet, soft, surprisingly light pudding that can be served warm or chilled. The sweet taste...

Continue Reading

This traditional Indian recipe (AKA gajar ka halwa) transforms carrots into a sweet, soft, surprisingly light pudding that can be served warm or chilled. The sweet taste of carrots is perfectly complemented with cardamom and chopped...

Continue Reading

Toasted spices add interesting texture to this classic Tunisian carrot salad recipe from Executive Chef Adam Hynam-Smith, co-owner of El gastronomo Vegabundo, Ontario’s first gourmet...

Continue Reading

Toasted spices add interesting texture to this classic Tunisian carrot salad recipe from Executive Chef Adam Hynam-Smith, co-owner of El gastronomo Vegabundo, Ontario’s first gourmet food truck. This salad can be served on its...

Continue Reading

From The Book of Kale & Friends by Sharon Hanna and Carol Pope. This fantastic book includes over 130 recipes and covers 14 easy-to-grow super-foods...

Continue Reading

From The Book of Kale & Friends by Sharon Hanna and Carol Pope. This fantastic book includes over 130 recipes and covers 14 easy-to-grow super-foods that can be grown in the garden or in...

Continue Reading

Too spicy to be a marmalade, and too sweet to be a chutney recipe, this mash up is a sweet and savoury relish or pickle...

Continue Reading

Too spicy to be a marmalade, and too sweet to be a chutney recipe, this mash up is a sweet and savoury relish or pickle that celebrates the flavour of bulb fennel. It is...

Continue Reading

One of the most ubiquitous salsas of Yucatan state in Mexico, this fiery hot, slightly sour sauce is painfully addictive. Each region of Mexico has...

Continue Reading

One of the most ubiquitous salsas of Yucatan state in Mexico, this fiery hot, slightly sour sauce is painfully addictive. Each region of Mexico has its own set of flavours, and the food of...

Continue Reading

This is our new favourite way to roast root vegetables. Hasselback Fingerling Potatoes, or Potato a la Hasselbacken, are named after the Hasselbacken restaurant in...

Continue Reading

This is our new favourite way to roast root vegetables. Hasselback Fingerling Potatoes, or Potato a la Hasselbacken, are named after the Hasselbacken restaurant in Stockholm. This ingenious method gets flavour right into the...

Continue Reading

This recipe for Savoury Basil Scones uses the same simple base dough recipe as our Sweet Basil Scones recipe. Once the wet and dry ingredients...

Continue Reading

This recipe for Savoury Basil Scones uses the same simple base dough recipe as our Sweet Basil Scones recipe. Once the wet and dry ingredients have been mixed, just add the flavouring component. In...

Continue Reading

This recipe for Sweet Basil Scones uses the same simple base dough recipe as our Savoury Basil Scones recipe. Once the wet and dry ingredients...

Continue Reading

This recipe for Sweet Basil Scones uses the same simple base dough recipe as our Savoury Basil Scones recipe. Once the wet and dry ingredients have been mixed, just add the flavouring component. In...

Continue Reading

Cucumber plants are really productive. Once they get going in summer, you may be hard pressed to find ways to deal with the quantity. This...

Continue Reading

Cucumber plants are really productive. Once they get going in summer, you may be hard pressed to find ways to deal with the quantity. This Japanese Cucumber Salad is very simple and quick to...

Continue Reading

Happily, as soon as the summer blueberry crop is ready and the markets are flooded with fresh blueberries, it’s also time to begin harvesting basil....

Continue Reading

Happily, as soon as the summer blueberry crop is ready and the markets are flooded with fresh blueberries, it’s also time to begin harvesting basil. Blueberry and Basil Ice Cream? That’s right! This recipe...

Continue Reading

These savoury morsels are made in a mini muffin tin, so the scale is easy to imagine. They make use of fresh garden broccoli —...

Continue Reading

These savoury morsels are made in a mini muffin tin, so the scale is easy to imagine. They make use of fresh garden broccoli — when it’s ready to pick you have to use...

Continue Reading

In high summer, when the basil crop is ready for harvest, drying and pesto production come to mind. But what about sweet basil treats? It...

Continue Reading

In high summer, when the basil crop is ready for harvest, drying and pesto production come to mind. But what about sweet basil treats? It might be surprising, but the strong flavour of basil,...

Continue Reading

When our kohlrabi is ready for harvest, it’s got to come out of the garden before it gets woody on the bottom. So we’re always...

Continue Reading

When our kohlrabi is ready for harvest, it’s got to come out of the garden before it gets woody on the bottom. So we’re always keen for a variety of ways to use it....

Continue Reading