These savoury morsels are made in a mini muffin tin, so the scale is easy to imagine. They make use of fresh garden broccoli — when it’s ready to pick you have to use it all quick! Broccoli and Cheese Bites will be a hit at summer parties, but they’re also nice in the cold of winter.

480mL (2 cups) broccoli, cooked and chopped
240mL (1 cup) grated cheddar cheese (or substitute any sharp cheese)
60mL (¼ cup) bread crumbs
1 egg

Preheat oven to 175°C (350°F). Spray a mini muffin tin with non-stick baking spray. Cook broccoli in the microwave for 60 seconds. Combine the broccoli, cheese, and egg in a food processor until everything is well combined. Spoon the mixture into mini muffin tin until about 3/4 full. Sprinkle with bread crumbs. Bake for 12 to 15 minutes or until morsels are slightly browned on top and mixture is fully cooked. Serve hot or at room temperature.