I’m not at home 🏡, am in à center who keeps old poeples and I’m not sure if my hubby planted my plant 🌱 , I hope so but I might just talk about it later..
All the seeds germination rate is 100%! I love it !
Recipes
Explore recipes, preserving ideas, and harvest inspiration that help you cook with what you grow.
Laab Gai is a traditional Thai minced chicken salad with fresh herbs. Thai cooks depend on the tropical herb phak phai (aka Vietnamese coriander or...
Continue ReadingLaab Gai is a traditional Thai minced chicken salad with fresh herbs. Thai cooks depend on the tropical herb phak phai (aka Vietnamese coriander or Persicaria odorata), but this recipe relies on a combination...
Ah, the zucchini – the crop that keeps on giving and giving! By the fifth week of harvesting bundles of the tender fruits, you’ve had...
Continue ReadingAh, the zucchini – the crop that keeps on giving and giving! By the fifth week of harvesting bundles of the tender fruits, you’ve had it in pasta. You’ve had them grilled. You’ve made...
Zucchinis are very easy to grow, and when the plants are producing, you don’t get one or two fruits, but rather bushels of them. What...
Continue ReadingZucchinis are very easy to grow, and when the plants are producing, you don’t get one or two fruits, but rather bushels of them. What do you do with all these zucchinis? Here is...
These tasty savoury nibbles are inspired by the great chef Chetna Makan, and make a fabulous tea time snack. They accompany a curry dinner well....
Continue ReadingThese tasty savoury nibbles are inspired by the great chef Chetna Makan, and make a fabulous tea time snack. They accompany a curry dinner well. For sweeter bites, simply swap out the cilantro chutney...
This vegetable has a strong flavour that pairs well with other sauces. It is first blanched in boiling water, and then chilled in ice water...
Continue ReadingThis vegetable has a strong flavour that pairs well with other sauces. It is first blanched in boiling water, and then chilled in ice water to halt the cooking process. At that point, if...
Colourful, tasty, and full of different textures, it’s also fantastically healthy. This Swiss chard and Kohlrabi Salad Recipe makes an impressive party side, or even a main...
Continue ReadingColourful, tasty, and full of different textures, it’s also fantastically healthy. This Swiss chard and Kohlrabi Salad Recipe makes an impressive party side, or even a main course for up to four people.
I like fresh tomatoes so much that I usually grow a few more plants than I need in my home garden. In August, when a...
Continue ReadingI like fresh tomatoes so much that I usually grow a few more plants than I need in my home garden. In August, when a glut of ripe tomatoes need picking and quick use,...
One of the best tips for summer transplants is to have pumpkin (also cucumber, zucchini, and melon) transplants ready to plant as soon as garlic...
Continue ReadingOne of the best tips for summer transplants is to have pumpkin (also cucumber, zucchini, and melon) transplants ready to plant as soon as garlic is harvested from a fall previous planting. In my...
The rich anise flavour of finely sliced fennel bulb pairs perfectly with the bright, sweet taste of oranges. This is further enhanced by the crisp...
Continue ReadingThe rich anise flavour of finely sliced fennel bulb pairs perfectly with the bright, sweet taste of oranges. This is further enhanced by the crisp texture and contrast of fresh red onion, and seasoned...
Making a big batch of vegetable stock is a great way to clear out the vegetable crisper in times of garden plenty. But this particular...
Continue ReadingMaking a big batch of vegetable stock is a great way to clear out the vegetable crisper in times of garden plenty. But this particular recipe is also worth going out and buying fresh...
How to roast pumpkin seeds. For something of a shortcut, these recipes can also be produced using plain raw pumpkin seeds (pepitas) from the supermarket. The...
Continue ReadingHow to roast pumpkin seeds. For something of a shortcut, these recipes can also be produced using plain raw pumpkin seeds (pepitas) from the supermarket. The principle is the same for each, mixing a bit...
This traditional Indian recipe (AKA gajar ka halwa) transforms carrots into a sweet, soft, surprisingly light pudding that can be served warm or chilled. The sweet taste...
Continue ReadingThis traditional Indian recipe (AKA gajar ka halwa) transforms carrots into a sweet, soft, surprisingly light pudding that can be served warm or chilled. The sweet taste of carrots is perfectly complemented with cardamom and chopped...
Toasted spices add interesting texture to this classic Tunisian carrot salad recipe from Executive Chef Adam Hynam-Smith, co-owner of El gastronomo Vegabundo, Ontario’s first gourmet...
Continue ReadingToasted spices add interesting texture to this classic Tunisian carrot salad recipe from Executive Chef Adam Hynam-Smith, co-owner of El gastronomo Vegabundo, Ontario’s first gourmet food truck. This salad can be served on its...
From The Book of Kale & Friends by Sharon Hanna and Carol Pope. This fantastic book includes over 130 recipes and covers 14 easy-to-grow super-foods...
Continue ReadingFrom The Book of Kale & Friends by Sharon Hanna and Carol Pope. This fantastic book includes over 130 recipes and covers 14 easy-to-grow super-foods that can be grown in the garden or in...
Too spicy to be a marmalade, and too sweet to be a chutney recipe, this mash up is a sweet and savoury relish or pickle...
Continue ReadingToo spicy to be a marmalade, and too sweet to be a chutney recipe, this mash up is a sweet and savoury relish or pickle that celebrates the flavour of bulb fennel. It is...
One of the most ubiquitous salsas of Yucatan state in Mexico, this fiery hot, slightly sour sauce is painfully addictive. Each region of Mexico has...
Continue ReadingOne of the most ubiquitous salsas of Yucatan state in Mexico, this fiery hot, slightly sour sauce is painfully addictive. Each region of Mexico has its own set of flavours, and the food of...
This is our new favourite way to roast root vegetables. Hasselback Fingerling Potatoes, or Potato a la Hasselbacken, are named after the Hasselbacken restaurant in...
Continue ReadingThis is our new favourite way to roast root vegetables. Hasselback Fingerling Potatoes, or Potato a la Hasselbacken, are named after the Hasselbacken restaurant in Stockholm. This ingenious method gets flavour right into the...
This recipe for Savoury Basil Scones uses the same simple base dough recipe as our Sweet Basil Scones recipe. Once the wet and dry ingredients...
Continue ReadingThis recipe for Savoury Basil Scones uses the same simple base dough recipe as our Sweet Basil Scones recipe. Once the wet and dry ingredients have been mixed, just add the flavouring component. In...
This recipe for Sweet Basil Scones uses the same simple base dough recipe as our Savoury Basil Scones recipe. Once the wet and dry ingredients...
Continue ReadingThis recipe for Sweet Basil Scones uses the same simple base dough recipe as our Savoury Basil Scones recipe. Once the wet and dry ingredients have been mixed, just add the flavouring component. In...
Cucumber plants are really productive. Once they get going in summer, you may be hard pressed to find ways to deal with the quantity. This...
Continue ReadingCucumber plants are really productive. Once they get going in summer, you may be hard pressed to find ways to deal with the quantity. This Japanese Cucumber Salad is very simple and quick to...
Happily, as soon as the summer blueberry crop is ready and the markets are flooded with fresh blueberries, it’s also time to begin harvesting basil....
Continue ReadingHappily, as soon as the summer blueberry crop is ready and the markets are flooded with fresh blueberries, it’s also time to begin harvesting basil. Blueberry and Basil Ice Cream? That’s right! This recipe...
These savoury morsels are made in a mini muffin tin, so the scale is easy to imagine. They make use of fresh garden broccoli —...
Continue ReadingThese savoury morsels are made in a mini muffin tin, so the scale is easy to imagine. They make use of fresh garden broccoli — when it’s ready to pick you have to use...
In high summer, when the basil crop is ready for harvest, drying and pesto production come to mind. But what about sweet basil treats? It...
Continue ReadingIn high summer, when the basil crop is ready for harvest, drying and pesto production come to mind. But what about sweet basil treats? It might be surprising, but the strong flavour of basil,...
When our kohlrabi is ready for harvest, it’s got to come out of the garden before it gets woody on the bottom. So we’re always...
Continue ReadingWhen our kohlrabi is ready for harvest, it’s got to come out of the garden before it gets woody on the bottom. So we’re always keen for a variety of ways to use it....
I’m not at home 🏡, am in à center who keeps old poeples and I’m not sure if my hubby planted my plant 🌱 , I hope so but I might just talk about it later..
All the seeds germination rate is 100%! I love it !