C. maxima. Galeux d’Eysines pumpkin seeds produce a lovely French HEIRLOOM pumpkin with salmon pink coloured skin covered in peanut-like warts caused by sugar swelling in the skins. The somewhat flattened fruits resemble wheels of cheese, and average 7-10kg (10-15 lbs) each and can store for up to 6 months. Simply the best smooth texture of all the pumpkins for pies. It has a delicious flavour and very high sugar content at maturity. The flesh is bright, almost neon-orange, and very easy to extract for rendering down for your favourite pumpkin recipes. See below for our Pumpkin Pie from Scratch recipe.
Matures in 105 days. (Open-pollinated seeds)