Eat Local. Grow Food. Grow from Seed.

Galeux d’Eysines


  • Fruits average 7-10kg (10-15lbs)
  • Best smooth texture of all the pumpkins
  • Lovely French Heirloom with salmon coloured skin
  • Open-pollinated seeds
  • Matures in 95-100 days

C. maxima. Galeux d’Eysines pumpkin seeds produce a lovely French HEIRLOOM pumpkin with salmon pink coloured skin covered in peanut-like warts caused by sugar swelling in the skins. The somewhat flattened fruits resemble wheels of cheese, and average 7-10kg (10-15 lbs) each and can store for up to 6 months. Simply the best smooth texture of all the pumpkins for pies. It has a delicious flavour and very high sugar content at maturity. The flesh is bright, almost neon-orange, and very easy to extract for rendering down for your favourite pumpkin recipes. See below for our Pumpkin Pie from Scratch recipe.

Matures in 105 days. (Open-pollinated seeds)


PU558A, PU558B, PU558C, PU558D, PU558E


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