2 lbs pac choi 2 Tsp oil 1/2 cup diced onions Minced hot pepper to taste 2 cloves garlic, crushed Salt and pepper to taste Preparation: 1. Cut off the root at the bottom of each bunch of pac choi. Chop up the pac choi – white and green parts....
These cool-season vegetables are incredibly easy to grow and very tasty. The leaves can be used raw in salads, or the whole plant can be steamed or stir-fried. Both types require regular watering and a watchful grower – plant repeated short rows, and be sure to harvest them before they...
