Wonder Wok Pelleted

SKU: MU510
Wonder Wok pelleted mesclun seeds produce a crop that is ready to harvest only four weeks after sowing. This multi species blend includes pac choi, kale, and several mustard greens, so it's perfect for a quick harvest of instant stir-fry greens. Read More

Exposure Full-sun to partial shade

Matures in 55 days

Season Cool season

*Please note, this product cannot be shipped to the USA.
Shipping & Returns

West Coast Seeds ships anywhere in North America. However, we are not able to ship garlic, potatoes, asparagus crowns, bulbs, onion sets, Mason bee cocoons, or nematodes outside of Canada. We regret, we cannot accept returns or damages for orders outside of Canada. The minimum shipping charge to the US is $6.99.

More details about Wonder Wok Pelleted

Wonder Wok pelleted mesclun seeds produce a crop that is ready to harvest only four weeks after sowing. This multi species blend includes pac choi, kale, and several mustard greens, so it's perfect for a quick harvest of instant stir-fry greens. Wonder Wok is very fast and easy to grow in containers or garden beds, and it makes salad gardening a cinch.

Each pellet contains four to five seeds of different varieties. So planting one pellet results in a tight-growing clump of mixed greens. Try to avoid over crowding your containers by sowing the pellets 10cm (4") apart or more.

Quick Facts:

    • Pelleted for easy handling
    • A mix of red and green leaves
    • Harvest at baby leaf stage
    • Open pollinated seeds
    • Matures in 55 days.

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All About Wonder Wok Pelleted

Difficulty

Difficulty
Easy

We Recommend:

We Recommend: West Coast Market Mix (MS489) isn’t just for the West Coast. It’s a fast-growing blend of lettuces, chicories, arugula and herbs intended to be harvested as baby greens. Tasty! Enjoy repeated harvests of crisp and succulent salad greens.
For Urban Gardeners: City Garden Blend (LT450) is lovely. Several different seeds are pelleted together, so you only need to plant three or four pellets in a 3 to 5 gallon container. Watch as a beautiful selection of different green and red lettuces grows in, and then start harvesting! This blend requires very little space, and can be accomplished on a sunny windowsill.

Season & Zone

Season & Zone
Season: Cool season
Exposure: Full sun to partial shade

Timing

Timing
Seed every three weeks from just before the last frost date until the end of summer for a continuous harvest. Provide frost protection with a cloche or heavy row cover when frost looms in the fall. Many mesclun types and mixes will continue to grow all winter where winters are mild.

Starting

Starting
Plant in a block or in a wide row. Sprinkle the seeds evenly over prepared, moist soil. Try to space seeds about 1cm (½”) apart. Cover lightly with soil, and firm them in. Four grams of seed will plant a 12m (40′) row that is 7cm (3″) wide, so don’t plant the whole packet at once. For container growing, choose containers that are at least 10cm (4″) deep. Wider is better. The most common mistake is over-planting.

Growing

Growing
Moderately fertile soil – particularly if you’re planning mutliple harvests. Dig in 1 cup of complete organic fertilizer for every 3m (10′) of row. For containers, use peat or coir based mix with compost added. Water regularly. If growth slows after harvest, use a bit of kelp or fish based fertilizer to provide a boost of nutrition for the next growth spurt.

Harvest

Harvest
There are two methods of gathering salad greens. You can use scissors to cut everything about 2-5cm (1-2″) from the ground, when the plants are about 10-15cm (3-4″) tall. Or, you can pick individual leaves as they’re needed. The first cutting may contain more brassicas than lettuces (arugula, mizuna) but if you cut the mix back when the leaves are still small, the lettuce will catch up. The salad greens will regrow for a second harvest in another 2 or 3 weeks.

Diseases & Pests

Diseases & Pests
Slugs love baby greens and flea beetles love brassica leaves.

How to Grow Mesclun

Step 1: Timing

Seed every three weeks from just before the last frost date until the end of summer for a continuous harvest. Provide frost protection with a cloche or heavy row cover when frost looms in the fall. Many mesclun types and mixes will continue to grow all winter where winters are mild.

Step 2: Starting

Plant in a block or in a wide row. Sprinkle the seeds evenly over prepared, moist soil. Try to space seeds about 1cm (½”) apart. Cover lightly with soil, and firm them in. Four grams of seed will plant a 12m (40′) row that is 7cm (3″) wide, so don’t plant the whole packet at once. For container growing, choose containers that are at least 10cm (4″) deep. Wider is better. The most common mistake is over-planting.

Step 3: Growing

Moderately fertile soil – particularly if you’re planning multiple harvests. Dig in 1 cup of complete organic fertilizer for every 3m (10′) of row. For containers, use peat or coir based mix with compost added. Water regularly. If growth slows after harvest, use a bit of kelp or fish based fertilizer to provide a boost of nutrition for the next growth spurt.

Step 4: Germination

Days to maturity: From direct sowing.

In optimal growing conditions at least 70% of seeds will germinate.

Step 5: Harvest

There are two methods of gathering salad greens. You can use scissors to cut everything about 2-5cm (1-2″) from the ground, when the plants are about 10-15cm (3-4″) tall. Or, you can pick individual leaves as they’re needed. The first cutting may contain more brassicas than lettuces (arugula, mizuna) but if you cut the mix back when the leaves are still small, the lettuce will catch up. The salad greens will regrow for a second harvest in another 2 or 3 weeks.

Tip!

Disease & Pests: Slugs love baby greens and flea beetles love brassica leaves.

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