Small Sugar

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Quick Facts:

    • Finest, sweet flacour for pies
    • Round and slightly ribbed
    • 23cm (9") diameter
    • Open-pollinated seeds
    • Matures in 110 days

Small Sugar

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Description:

C. pepo. Dating back to 1863, Small Sugar pumpkin seeds are the heirloom of choice for baking pies. Just look at the various names this old time variety has been known by: New England Pie Pumpkin, Northeast Pie, Boston Pie, Sugar Pie, Early Sugar Pie, and Sweet Sugar - to name a few! This is the classic (if not original) pie pumpkin with small, round, slightly flattened orange fruits that have very light rib indentations. Each fine-grained, stringless pumpkin averages 20cm (8") tall by 23cm (9") wide. The votes are in, making Small Sugar one of the best of all pumpkins for canning and pies.

Matures in 110 days (Open-pollinated seeds)

Size: SKU: Price: Availability: Quantity: Total:
3g (approx. 24 seeds) PU660A $3.19 In stock $0.00
5g (approx. 40 seeds) PU660B $4.39 Unavailable Notify me when in stock
25g (approx. 200 seeds) PU660C $5.99 Unavailable Notify me when in stock
100g (approx. 800 seeds) PU660D $8.99 Unavailable Notify me when in stock
500g (approx. 4000 seeds) PU660E $27.99 Unavailable Notify me when in stock
$0.00

Quick Facts:

    • Finest, sweet flacour for pies
    • Round and slightly ribbed
    • 23cm (9") diameter
    • Open-pollinated seeds
    • Matures in 110 days

How To Grow

The thick walls of some pumpkins are wonderful for cooking and store well all winter. Pumpkins for carving are thinner walled so kids can decorate them easily.  Follow along with this handy How to Grow Pumpkins from seed Guide and have some Halloween fun this fall!

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