Redbor kale seeds produce tall plants with the darkest red colour of all kales. After frost the leaves turn even darker and sweeter at the same time. Hybrid vigour means fast, uniform growth and consistent results every time. The splendid red leaves make excellent garnishes - they even look good in flower arrangements. Add finely chopped kale leaves to salads, or use the whole leaves cooked or in smoothies for a delicious blast of nutrients. A single serving of red kale contains 150mg of calcium, and that's 15% of the recommended daily dosage. Winner of the RHS Award of Garden Merit.
Matures in 50 days. (Hybrid seeds)
Kale contains higher levels of beta-carotene than any other green vegetable, and is also high in vitamin C and calcium. Collards are not far behind. All are easy to grow, vigorous, nutritious, resistant to cold, and easy to harvest and prepare. And the greens even get sweeter after frost. Follow along with this handy How to Grow Kale and Collards from Seeds Guide and grow healthy food! Perfect for juicing and long lasting green that stores well, delicious in crunchy salads.