Just started to grow. This year is very late in the east central Saskatchewan.
Kale contains higher levels of beta-carotene than any other green vegetable, and is also high in vitamin C and calcium. Collards are not far behind. All are easy to grow, vigorous, nutritious, resistant to...
Chickpeas require 90-100 days to mature. Start them indoors approximately 4 weeks before the last average frost date. Optimal soil temperature: 10°C (50°F). Seeds sprout in 14-21 days depending on conditions.
The chicory family includes the food plants endive and radicchio, which range widely in shape, and in flavour from bitter to sweet. All varieties become sweeter, and lose much of their bitterness, when cooked....
Celery is a refreshing treat from the garden, and particularly flavourful when fresh. Celeriac is a variety of celery that is grown for its root, which can be used in a variety of dishes....
From seedling to harvest, cauliflower must grow steadily to make a large plant and curd. If growth slows, scratch additional fertilizer into the surface of the soil around each plant. Maintain even soil moisture...
It’s easy to learn how to grow carrots from seed. Carrots are biennials so they use their leaves in the first year to gather energy from the sun to build a big, starchy root. This...
Eating lots of cabbage may also protect the eyes from macular degeneration. To preserve its vitamins and mineral content, do not overcook cabbage. Store cut cabbage in the refrigerator in a plastic bag with...
Fresh Brussels sprouts are a superb fall and winter treat. Like broccoli, these Brassicas are full of beta-carotene, vitamin C, and fibre. After frost they become sweet, as the plants convert starches into sugar as a kind...
Beets, like many root vegetables are biennials, which, if not harvested, will bloom in the second year of growth. One of the interesting facts about beets is they are closely related to Swiss chard,...
The much maligned dandelion actually has a lot to offer. It has been vilified in our culture as the invader of lawn spaces, thrusting its dazzling yellow colour into an otherwise tranquil field of...
Beets are incredibly nutritious. Both the roots and the leaves are an excellent source of antioxidants, minerals, and vitamin C. They also contain betaine, a compound that is essential for cardiovascular health. Eat them raw,...
Direct sow from mid-spring to early summer. Try to plant during a warm, dry spell. Soil must be warm – if it is not warm enough, the seeds may rot, especially our untreated seeds....
Planting asparagus seeds is an exercise in patience, but one of the most rewarding of all garden tasks. Asparagus seeds germinate slowly, and the crowns take three seasons before they can handle being harvested....
Arugula is a productive, cool season, annual salad green that works best in spring and fall, and can be managed all winter under cloche protection where winters are mild. In hot weather, arugula tends to...
Whether growing amaranth from seed for its nutritious leaves or its high-protein, gluten-free seeds, it is easy to grow in warm soil with lots of sunlight. Amaranth is closely related to quinoa, but also...
Why garden for Bumble Bees? Bumblebees are a keystone species. This means much of our ecological system hinges on the survival of bumblebees. Not just native plants rely on these furry pollinators, but also...
Crop rotation is the practice of not growing plants where similar plants grew the previous year. Crop rotation prevents the build up of pests and diseases and optimizes the use of soil nutrients. Plants from...
Micro-greens can be grown anywhere, at any time of year. You need to provide some basic elements like soil, moisture, and light, but that’s it. You can grow them in the winter in Yellowknife,...
In many cases pre-packaged soil from the garden centre may serve its purpose when filling containers or raised beds. It is usually manufactured in massive amounts by mixing various raw ingredients before bagging. Here...
There are four central issues that offer a better understanding of garden soil and how it can be improved: Soil structure, soil components, soil life, and soil pH. Gardeners (and farmers) will benefit from...
We often talk about cultivating organic soil that is rich in microbial action, and full of organisms. Soil in the garden combines naturally occurring minerals with various organic and and any organic or mineral...
Most potting soils have enough nutrients that fertilizers are not necessary for seedlings until they are transplanted to the garden. Generally speaking, you want the fertilizer to go beneath each transplant, but not in...
Stored manure is often referred to as “rotted manure.” It has no unpleasant smell, and its texture has changed since it was produced. Rotted manure is a fantastic soil amendment. Ideally it will retain...
Growing food outdoors over winter is easy if you equip yourself with the right gear. Outdoors, we use cloche protection, row cover, and mulches to insulate the soil and keep frost off plants. And...