The best tasting beans by far, in my opnion! This is my second year growing Maxibels and I'll keep growing them as long as I have a garden. I highly recommend them.
I currently have a nice row of Azure Stars growing in a raised bed. I'm in Alberta and its been a challenge this year, with too much rain, cool weather, and a late start. Yet every seed planted germinated and are doing well. I recommend them and will buy them again next year.
Wonderful! Next time I will plan for the flop-over effect of these flowers.
Trim those dying base leaves, give them only tiny bits of water and fertilizer, leave space for them to flop, plant several times two weeks apart, and you're good to go for maximum flowerage.
Got these on a whim, because I've been wanting more spice in my life. I grew 8 plants in my greenhouse. These peppers are spicier then I was expecting. I believe it's because my greenhouse has been regularly hitting 40C during sunny weeks ( I'm mid-Vancouver Island and we regularly have 30C weeks every summer ). For perspective I eat 'Hot', but not 'Indian Hot', at the Indian restaurants and occasionally a famous brand of spicy South Korean ramen and feel some of these peppers are between those levels of spice. I can't test the SHU's. I'm happy with the results.