Swiss Chard and Kohlrabi Salad Recipe

Swiss Chard and Kohlrabi Salad Recipe

Colourful, tasty, and full of different textures, it’s also fantastically healthy. This Swiss chard and Kohlrabi Salad Recipe makes an impressive party side, or even a main course for up to four people.
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Colourful, tasty, and full of different textures, it’s also fantastically healthy. This Swiss chard and Kohlrabi Salad Recipe makes an impressive party side, or even a main course for up to four people.

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Colourful, tasty, and full of different textures, it’s also fantastically healthy. This Swiss chard and Kohlrabi Salad Recipe makes an impressive party side, or even a main course for up to four people.

Continue Reading

When our kohlrabi is ready for harvest, it’s got to come out of the garden before it gets woody on the bottom. So we’re always...

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When our kohlrabi is ready for harvest, it’s got to come out of the garden before it gets woody on the bottom. So we’re always keen for a variety of ways to use it. These Kohlrabi and Potato Cakes make...

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Kohlrabi salad with cilantro and lime is a refreshing and healthy summer salad made with kohlrabi, cilantro, lime, jalapeño and a citrus vinaigrette This tastes...

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Kohlrabi salad with cilantro and lime is a refreshing and healthy summer salad made with kohlrabi, cilantro, lime, jalapeño and a citrus vinaigrette This tastes good the next day too. Serves 4-6 Ingredients: 2 medium kohlrabi, cut into matchsticks 1...

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The spicy corn and kohlrabi dish hails from northern India, but steps away from the typical, sauce-heavy curries. The sweetness from the corn is balanced...

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The spicy corn and kohlrabi dish hails from northern India, but steps away from the typical, sauce-heavy curries. The sweetness from the corn is balanced perfectly by the chilies, salt, and lemon juice. It can be made less spicy by...

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Kohlrabi and Potato Subji is a Punjabi vegetarian dish that makes an excellent vegetable side, but it’s rich and spicy enough to feature as a...

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Kohlrabi and Potato Subji is a Punjabi vegetarian dish that makes an excellent vegetable side, but it’s rich and spicy enough to feature as a main course. It may even improve by cooking it the night before and reheating. We...

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