1/2 cup almonds soaked and peeled
1/2 cup sunflower seeds, soaked and sprouted
1/2 cup goji berries
1 cup dried apricots
1 cup dried apples
1/2 cup dried black mission figs
1/2 cup dried cherries
1 cup shredded coconut
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. fresh nutmeg
1 tsp. orange zest
pinch vanilla bean salt
Place almonds and sunflower seeds in food processor and grind coarsely then set aside.
Place all dried fruits in processor and blend until fruit is in pieces.
Add the nut mixture back into processor with fruit and blend with pulse to mix together.
Press 2-3 inch drops onto dehydrator or baking sheet and dehydrate for 6-8 hours, transfer to mesh and dry until your preferred moistness.