Garden Wisdom is the accumulation of years of tips, tricks, and techniques from West Coast Seeds. It is timeless, and it is cyclical. It follows the calendar year closely as the seasons change. It follows us into the kitchen with recipe ideas and it taps us on the shoulder with gentle reminders. These articles and blog entries cover many subjects, but we hope they help uncover new ideas and solve garden challenges. There is no “correct” way to garden, but there are many wise ways to garden.
In many cases pre-packaged soil from the garden centre may serve its purpose when filling containers or raised beds. It is usually manufactured in massive amounts by mixing various raw ingredients before bagging. Here is our container soil recipe.
Continue ReadingAbout Compost and Composting Composting is the process of breaking down organic material. It is one of the basic principles of organic and biodynamic gardening, and has been in practice for a surprisingly long time. Pliny the Elder refers to...
Continue ReadingWith pollinator conservation in mind it’s a good idea to plant flower seeds for bees. But which are the best pollinator plants? Which bee flowers are the easiest to sow and grow? What flowers can be grown in containers or...
Continue ReadingMany plants benefit from a head start by sowing indoors during late winter and early spring. For a few crops, notably peppers and tomatoes, this indoor start is an absolute requirement if growing from seed. These tender, tropical plants will...
Continue ReadingPlanting to attract predatory insects is one of the key tactics for pest control in an organic garden system. Insects, like plants, come in all shapes and sizes, and play many different roles in the environment as well as in your garden. As sure as some insects are pests others are positively beneficial.
Continue ReadingPlants need water – that’s a fact. And many vegetable crops need quite a lot of water (along with sunshine and nutrients) to produce the tasty roots and fruits that nourish us year round. Part of the goal of organic...
Continue ReadingAll butterflies (including moths), as well as a wide range of bees, flies, beetles, and even hummingbirds, will feed on the nectar-heavy flowers of all milkweed varieties. The Monarch, however, seeks milkweed out on which to lay her eggs. Monarch caterpillars require milkweed to feed on prior to pupating, and they tend not to thrive when presented with alternative food sources. Planting milkweed is thought to be the number one step North American gardeners can do to help the endangered Monarch.
Continue ReadingWhat the heck is xeriscaping? Simply put, xeriscaping is a system of landscaping with water conservation as the priority. In areas that receive little rainfall in the summer, some thoughtful xeriscaping will allow flowering plants to thrive, adding visual appeal...
Continue ReadingMost of the vegetables we eat on a regular basis are cultivated adaptations from some older source. A good example is broccoli, which is the very same species of plant as cabbage, cauliflower, Brussels sprouts, kale, and kohlrabi. All of...
Continue ReadingMason bees are “solitary bees,” meaning that unlike honey bees, they do not form a massive colony. These hard-working native pollinators emerge from their cocoons in the spring and begin the process of nesting in specialized tubes. In each tube,...
Continue ReadingFrom The Book of Kale & Friends by Sharon Hanna and Carol Pope. This fantastic book includes over 130 recipes and covers 14 easy-to-grow super-foods that can be grown in the garden or in patio containers. Minted Kale with Peas and Blue Cheese is one of our stand-by fresh salads, a knock out for parties and potlucks.
Continue ReadingSpinach also contains oxalic acid, which inhibits the absorption of iron by the body. The availability of iron in spinach is increased if it is eaten with foods rich in vitamin C and calcium, so mixing it with citrus juice or dairy makes it more nutritious.
Continue ReadingAll winter, the northern hemisphere has been tilted slightly away from the sun. As summer approaches, the tilt changes so the north half of the planet tilts slightly towards the sun. The equinox occurs when Earth’s tilt is neither toward nor away from the sun.
Continue ReadingEggplant seeds are relatively slow to germinate, and will probably take 10 days or longer. Soil heated from beneath is likely to speed germination and help young plants develop. Aim for around 27°C (just over 80°F). Sow indoors as long as 12 weeks before the last frost to give them a really good head start.
Continue ReadingThere are some very interesting facts about tomatoes. No one can say for certain, but the ancestor of all modern tomato varieties appears to have been a scrambling vine that was native to the highlands of Peru. Archaeological evidence suggests...
Continue ReadingMany varieties of maize are grown for dried, fully mature seed, which is eaten as a grain, but sweet corn is picked before the seeds mature fully, before its sugars convert back into starch. This is why fresh corn must be eaten fairly quickly after harvest, before it degrades and becomes starchy.
Continue ReadingYou’ve selected your seeds, you’ve invested in unfamiliar seed starting equipment, you’ve planted the seeds — and now the damn things are coming up! What to do?!
Continue ReadingThe precursor to the modern Brussels sprout were likely grown in ancient Rome, and today’s vegetable was perfected and popularized as early as the 13th century, in Belgium, which explains their common name. By the mid-16th century, they were being cultivated in the Netherlands and other parts of Europe.
Continue ReadingBuilding raised beds for your vegetable (or herb, or flower) garden requires an investment of work plus the cost of materials, but they will reward you in the coming years in a number of ways. Raised beds are usually built out of lumber, but a wide variety of other materials can be used, from bricks and stones to recycled plastic sheets. The premise is simply to contain the soil within some sort of frame that holds the soil above ground level.
Continue ReadingBroccoli has quite a few close relatives and variations, and these are designated in botany by the use of “cultivar groups.” Kale and collards, Chinese broccoli, cauliflower, cabbage, Brussels sprouts, and kohlrabi all share the Latin name B. oleracea, but belong to different groups within that single species. Broccoli itself has several varieties: The most common you’re likely to see in grocery stores is called Calabrese in the UK, and just “broccoli” here in North America.
Continue ReadingIn our relatively short growing season, we need to grow most food crops in a fairly intense way. We need to select crops that mature quickly. Some crops, like mescluns and salad greens grow so fast that we can take...
Continue ReadingThe wildflower seeds in our Knee High Meadow Blend produce a waist-high field of brilliantly coloured flowers that bloom over a very long period from spring to fall. This blend is best for areas that will be protected from foot...
Continue ReadingMany people in North America think of kohlrabi as being a distinctly European vegetable, but it is actually a staple ingredient in many international cuisines. It is has been a popular crop, for instance, in Northern India and Kashmir since the 1600s.
Continue ReadingPlant Hardiness Zones offer general guidance to the kinds of plants that will succeed in your area. The warmer your climate, the higher the number of the Zone you live in. Zones assume that all plants are receiving adequate water....
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