Whether you're seeking a natural insect repellent or an eye-catching addition to your garden, Lemon Eucalyptus offers both beauty and functionality in abundance. This is a fast-growing plant, resistant to deer, that can shoot up to an impressive 1.8-2.4m (6-8') in its first season. In its native Australia, it reaches towering heights of 12-30m (40-100') at full maturity.
In recent years, Lemon Eucalyptus has gained popularity for its potent insect repellent qualities found in its refined extract, Oil of Lemon Eucalyptus (OLE). This versatile tree also serves as a charming ornamental, enhancing the aesthetic appeal of any outdoor space.
Container planting allows for easy maintenance and size control through simple pruning. Continue reading below for some tips on how to grow Eucalyptus from seeds.
Latin
Eucalyptus citriodora
Family: Myrtaceae
Difficulty
Easy
Season & Zone
Exposure: Full sun
Zone: Hardy to Zone 8
Timing
Sow indoors 10-12 weeks before the last frost date. That’s mid-winter for most gardeners. Germination should occur in 14-21 days.
Starting
Lightly cover the seeds and keep moist and warm until germination. Once the seeds sprout, remove from bottom heat and remove any humidity dome. It seems that Eucalyptus seedlings are prone to damping off, so provide bright light and air circulation around the plants. At 10-13cm (4-5″), transplant on to a container if keeping indoors. Or transplant outdoors once night time temperatures are consistently above 10°C (50°F).
Growing
Plant in full sun in well drained, moderately rich soil. This Eucalypt can be grown in a container as an indoor houseplant and pruned to a compact size. Outdoors, take branches as needed for floral displays. They can also be dried or preserved with glycerin.
I grew a variety of early producing butternut this year, direct sown end of May and uncovered, and these grew best. I got 3 good sized squash on one plant with many more just beginning to size up before frost. I’m in southern Alberta; butternut is challenging to grow here as there usually isn’t enough time and warmth in the season. If you’re in a similar climate, Tiana is worth trying.
Flavour-wise I liked it, but it is more of a bitter type of lettuce. You won’t notice it depending on what salad dressing you use. But on its own you will absolutely notice it. (Less bitter than spinach, but you will notice it.) It also has some depth of flavour to it, so it tastes better than others.
True to the description, it is very compact. It germinated well for me and tolerated my poor fall soil.
Tried this on a whim and I’m happy with the results.
It has a lovely mild floral flavour, and it’s also not bitter.
I normally use a catalina dressing for salads, and it goes really well with that. I think it could go well with a sweet apple or kale salad too. But it definitely is a small addition to a base big leafy salad. The match leaves are small and do better when mixed with another type of leaf.
I can’t comment on germination rate or cold hardiness (posting this in Oct zone 5, and my garden bed soil is not amazing).