Matures in 105 days
Seed type F1 ?
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Choose White Wing storage onion seeds for the best white early long day onion on the market. This is a flexible, versatile onion that will perform well in a wide range of climates. This variety has improved white skin and robust tops that provide shade for the bulbs - and that means less greening. Bulbing starts early in the summer, and crops sown really early can be ready by the end of July. So consider repeated plantings for a longer harvest window. White Wing has reasonably good storage ability, and will make it into the new year if properly cured and stored.
These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.
Matures in 105 days. (Hybrid seeds)
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Latin
Latin
Allium cepa
Family: Amaryllidaceae
Difficulty
Difficulty
Scallions are easy to grow. Bulbing onions and shallots require transplanting in the spring and curing after harvest. By following these instructions, even novice gardeners should have no trouble.
Timing
Timing
Start shallots and storage onions indoors in late winter and early spring, and transplant 2-4 weeks after the last frost date. Overwintering onions need to be started in early summer, and transplanted by the middle of August. Scallions can be direct sown every 3 weeks from two weeks after the last frost date to late summer. Optimal soil temperature for germination: 21-25°C (70-75°F). Seeds will emerge in 6-12 days, depending on conditions.
Starting
Starting
Transplants are preferred for home gardeners. Sow 3 seeds 5mm-1cm (¼-½”) deep in each cell of a 72-cell tray. Transplant as a clump, spacing each 15cm (6″) apart in rows 45-75cm (18-30″) apart. Scallions can be spaced at 2-5cm (1-2″) apart in rows 15cm (6″) apart.
Days to Maturity
Days to Maturity: From transplant date.
Growing
Growing
Ideal pH: 5.5-6.5 (6.0-6.8 for scallions). Fertile and well-drained soil in full sun is essential. Add well-rotted compost and dig ½-1 cup balanced organic fertilizer into the soil beneath each 3m (10′) of row. Keep moisture high in the top 20-30cm (8-12″) of soil. Most of the bulb should form on the surface of the soil, so don’t transplant too deeply. Bulb size is dependent on the size of the tops: the bigger the tops, the bigger the bulb. Provide August-planted scallions with the frost protection of a cloche or heavy row cover as the first frost date approaches.
Harvest
Harvest
Stop watering in the beginning of August to mature the bulbs in dry soil. After half the tops have fallen, push over the remainder, wait a week and lift the bulbs. Curing is essential for long storage: Spread bulbs out in a single layer in an airy spot out of direct sunlight. Once no more green is visible on any of the leaves, and they are dry and crisp, the onion is cured. If weather is poor, cure indoors. Storage: Keep onions in mesh sacks or hang in braids so they get good ventilation, and hang sacks where air is dry and very cool, but not freezing. Check them regularly and remove any sprouting or rotting onions. Well-cured storage onions should keep until late spring.
Seed Info
Seed Info
In optimal conditions at least 75% of seeds should germinate. Usual seed life: 1 year. Per 100′ row: 260 seeds (scallions 1.2M), per acre: 76M seeds (scallions 1,045M).
Diseases & Pests
Diseases & Pests
Botrytis blast and downy mildew are common leaf diseases. One starts with white spots and streaks, the other with purple-grey areas on leaves. Leaves wither from the top down and plants die prematurely. Separate the overwintered and spring crops because disease starts in older plants and moves to younger. Avoid overhead watering and plant in open sunny locations. Use lots of compost and practice strict sanitation and crop rotation.
Companion Planting
Companion Planting
The pungent odour of onions repels many pests and also protects nearby garden vegetables. Plant chamomile and summer savory near onions to improve their flavour. Onions also work well alongside beets, Brassicas, carrots, dill, kohlrabi, leeks, lettuce, strawberries and tomatoes. Don’t plant onions near asparagus, or peas of any kind.
More on Companion Planting.
West Coast Seeds is a family-owned company that embraces an organic lifestyle. A group of imagination catalysts and passionate educators, dedicated to producing products and services that better the environment. As part of our mission to repair the earth, we aim to inspire and empower people to take responsibility for the state of the planet. For us, organic is about much more than saying no to chemicals, it is about saying yes to building a healthy soil for the future.
For over 35 years, we have upheld our strong reputation as a leading seed supplier, seeking out the highest quality untreated seeds for organic growing and putting them through rigorous independent testing. We built our company on the exchange of generational wisdom in a masterclass community of newbies and masters alike. Our world may have changed, but our commitment to our people, our customers, and our planet has not.
We’re a values-based business that has blossomed into a lifestyle ethos, with products that support seeders, feeders, keepers, and the tiniest of creepers. Our mission? To mobilize the next generation of gardeners with products that nourish soil and grow vigorous, sustainable gardens. We believe all plants should be grown without the use of chemicals, and that the seeds we supply are an important component of regenerative gardening.
We don’t just offer seeds, we offer experience, insight, and understanding. From timeless garden wisdom to new tech know-how, this is learning on the job: knowledge gleaned not from the pages of a book but from burying our fingers in the soil. We test, experiment, observe and adapt, never happier than when we get to share what we’ve learned with others.
Gardens don’t just grow seeds. They grow minds and imaginations, people and communities. Our vision encompasses both the micro and the macro. We eat locally, protect pollinators, teach people to grow from seed, and support regional biodiversity. We think big but act small and deliver unexpected impact — always with community and purpose.
At West Coast Seeds we believe in the power of small and that little can be large. Like the tiniest seed germinates to evoke incremental change with massive potential, so to can our community of gardeners and growers together. Gardeners are the earth’s stewards, planting seeds of creative declaration. The soil provides the canvas, we provide the seeds.
Start shallots and storage onions indoors in late winter and early spring, and transplant 2-4 weeks after the last frost date. Overwintering onions need to be started in early summer, and transplanted by the middle of August. Scallions can be direct sown every 3 weeks from two weeks after the last frost date to late summer. Optimal soil temperature for germination: 21-25°C (70-75°F). Seeds will emerge in 6-12 days, depending on conditions.
Transplants are preferred for home gardeners. Sow 3 seeds 5mm-1cm (¼-½”) deep in each cell of a 72-cell tray. Transplant as a clump, spacing each 15cm (6″) apart in rows 45-75cm (18-30″) apart. Scallions can be spaced at 2-5cm (1-2″) apart in rows 15cm (6″) apart.
Ideal pH: 5.5-6.5 (6.0-6.8 for scallions).
Fertile and well-drained soil in full sun is essential. Add well-rotted compost and dig ½-1 cup balanced organic fertilizer into the soil beneath each 3m (10′) of row. Keep moisture high in the top 20-30cm (8-12″) of soil. Most of the bulb should form on the surface of the soil, so don’t transplant too deeply. Bulb size is dependent on the size of the tops: the bigger the tops, the bigger the bulb. Provide August-planted scallions with the frost protection of a cloche or heavy row cover as the first frost date approaches.
Days to maturity: From transplant date.
In optimal conditions at least 75% of seeds should germinate. Usual seed life: 1 year. Per 100′ row: 260 seeds (scallions 1.2M), per acre: 76M seeds (scallions 1,045M).
Stop watering in the beginning of August to mature the bulbs in dry soil. After half the tops have fallen, push over the remainder, wait a week and lift the bulbs. Curing is essential for long storage: Spread bulbs out in a single layer in an airy spot out of direct sunlight. Once no more green is visible on any of the leaves, and they are dry and crisp, the onion is cured. If weather is poor, cure indoors. Storage: Keep onions in mesh sacks or hang in braids so they get good ventilation, and hang sacks where air is dry and very cool, but not freezing. Check them regularly and remove any sprouting or rotting onions. Well-cured storage onions should keep until late spring.
