Salvia officinalis. CERTIFIED ORGANIC! The wonderfully aromatic, silvery-green leaves of sage bring a potent savoury accent to stews, soups, salads, and traditional stuffing. Beneficial insects love this plant and hummingbirds will feed from sage flowers. Direct seed organic sage seeds in early spring and thin to 30cm (12") apart. Harvest half of the plant before the purple flowers open in June, and dry the leaves in an airy spot away from direct sunlight. After flowering, cut back by a third to get a burst of fresh new leaves.
It’s nice to have one big, reliable sage bush at the corner of the garden. One plant usually provides enough herb for most families, and its flowers are strongly attractive to wild and domesticated bees. Even hummingbirds will stop for a sip. Propagating by cuttings is easier with sage than growing from seed, but both can be achieved with a little care. Follow along with this handy How to Grow Sage from seeds Guide and grow some flavour. Great fresh or dried.!
Easy but slow
Season & Zone
Season: Warm season
Exposure: Full sun
Zone: Hardy to Zone 5
Start indoors mid-February to mid-April. Transplant out or direct sow starting mid-April. Starting indoors may be more reliable, particularly if using bottom heat and maintaining optimal soil temperature at 15-21°C (60-70°F). Seeds should sprout in 2 to 3 weeks.
Sow seeds 3mm (1/8″) deep, and keep soil just moist, not wet. Thin to 45-60cm (18-24″) apart.
In spring, trim established plants back by a third to encourage new growth. Once the flowers have finished in June/early July, trim the plants back again. A second bloom sometimes follows, and this pruning will keep plants bushy and compact. After a few years, sage bushes can become quite large. Keep in check by pruning.
Sage repels both the cabbage moth and the carrot rust fly, so it’s a great all around companion plant in the vegetable garden. Do not, however, plant it near cucumbers, which are sensitive to aromatic herbs.
More on Companion Planting.