Chives Organic

SKU: HR1063
Sow Chives Organic seeds at any time of year. Hardy, perennial, and easy to grow, the chopped stems and pink flowers add a fresh, mild green onion flavour to sandwiches, salads and baked potatoes. Read More

Exposure Full-sun

Season Cool season

Chives Organic has a rating of 5 stars based on 5 reviews.
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Good for Containers Attracts Pollinators Organic Canada Organic Certified USDA Organic Certified
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West Coast Seeds ships anywhere in North America. However, we are not able to ship garlic, potatoes, asparagus crowns, bulbs, onion sets, Mason bee cocoons, or nematodes outside of Canada. We regret, we cannot accept returns or damages for orders outside of Canada. The minimum shipping charge to the US is $9.99.

Certified Organic Chives Seeds

Product Details

CERTIFIED ORGANIC! Sow Chives Organic seeds at any time of year. Hardy, perennial, and easy to grow, the chopped stems and pink flowers add a fresh, mild green onion flavour to sandwiches, salads and baked potatoes. Clumps can be divided in spring or fall. If grown in containers, divide frequently enough to provide for constant lateral growth. Chives are surprisingly hardy and can be harvested all winter if given some protection from extreme cold. They are also quite drought tolerant, so they’re good candidates for xeriscaping. The edible flowers are highly attractive to bumblebees, hoverflies, and other beneficial garden insects.

Quick Facts:

    • Certified organic seeds
    • Easy to grow in containers
    • Attracts pollinators
    • Edible flowers

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Chives Organic

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All About Chives Organic

Latin

Latin
Allium schoenoprasum & A. tuberosum
Family: Alliaceae

Difficulty

Difficulty
Easy

Season & Zone

Season & Zone
Season: Cool season
Exposure: Full sun
Zone: Hardy to Zone 3

Timing

Timing
Start indoors from late winter through mid-spring, and transplant or direct sow once the soil has warmed in late spring. Optimal soil temperature for germination: 19°C (65°F).

Starting

Starting
Sow 5mm-1cm (¼-½”) deep and keep moist until germination. If starting indoors, use bottom heat and plant 10-15 seeds per cell in a 72 cell plug tray. Transplant either into containers or into the garden once the soil has warmed up. Space clumps 15cm (6″) apart.

Growing

Growing
Clumps of chives spread to about 30cm (12″) across. They should be divided at that point and replanted to stand 30cm (12″) apart or broken up for container planting. Remove flower stems before they open to increase foliage production. Keep chives watered evenly throughout the season. For a winter crop, try digging up a small clump after the foliage dies back in the fall. Plant this in a container using loamy potting mix, and bring indoors to a warm, and very bright windowsill.

Harvest

Harvest
The whole plant can be cut down to 4cm (2″) from the ground. Use scissors and take as much as needed. Chives don’t dehydrate well, so use fresh portions regularly. The flowers can be used in salads or to flavour vinegars.

Seed Info

Seed Info
In optimal conditions at least 65% of seeds will germinate. Usual seed life: 3 years.

Companion Planting

Companion Planting
Chives are said to improve the flavour of carrots and tomatoes, and make a good companion plant for Brassicas. They help to repel aphids, carrot rust fly, and Japanese beetles. Avoid planting near beans and peas.

More on Companion Planting.

How to Grow Chive

Step 1

Timing

Start indoors from late winter through mid-spring, and transplant or direct sow once the soil has warmed in late spring. Optimal soil temperature for germination: 19°C (65°F).

Step 2

Starting

Sow 5mm-1cm (¼-½”) deep and keep moist until germination. If starting indoors, use bottom heat and plant 10-15 seeds per cell in a 72 cell plug tray. Transplant either into containers or into the garden once the soil has warmed up. Space clumps 15cm (6″) apart.

Step 3

Growing

Clumps of chives spread to about 30cm (12″) across. They should be divided at that point and replanted to stand 30cm (12″) apart or broken up for container planting. Remove flower stems before they open to increase foliage production. Keep chives watered evenly throughout the season. For a winter crop, try digging up a small clump after the foliage dies back in the fall. Plant this in a container using loamy potting mix, and bring indoors to a warm, and very bright windowsill.

Step 4

Harvest

The whole plant can be cut down to 4cm (2″) from the ground. Use scissors and take as much as needed. Chives don’t dehydrate well, so use fresh portions regularly. The flowers can be used in salads or to flavour vinegars.

Tips

Companion Planting

Chives are said to improve the flavour of carrots and tomatoes, and make a good companion plant for Brassicas. They help to repel aphids, carrot rust fly, and Japanese beetles. Avoid planting near beans and peas.

Customer Reviews & Questions