Celebration

Celebration

SKU: SW753
Celebration Swiss chard produces thick red, yellow, rose, gold, and white stems that bear slightly savoyed leaves of burgundy and green. Read More

Exposure Full-sun

Matures in 60 days

Season Cool season

Shipping & Returns

West Coast Seeds ships anywhere in North America. However, we are not able to ship garlic, potatoes, asparagus crowns, bulbs, onion sets, Mason bee cocoons, or nematodes outside of Canada. We regret, we cannot accept returns or damages for orders outside of Canada. The minimum shipping charge to the US is $6.99.

More details about Celebration

Grow this gorgeous chard for fantastic colour! Celebration Swiss chard produces thick red, yellow, rose, gold, and white stems that bear slightly savoyed leaves of burgundy and green. Celebration Swiss chard seeds can be planted in large containers and always makes vivid colour on your table. The colours are richest at full maturity, so give it some time to deliver the rainbow effect. The immature leaves are tender and excellent in salads, while the cooked mature leaves and stalks have a flavour that is milder than cooked spinach, and packed with nutrients. This variety replaces Bright Lights.

Matures in 60 days. (Open-pollinated seeds)

Quick Facts:

    • Thick multi-coloured stems
    • Can be planted in large containers
    • Makes vivid colour on your table
    • Open-pollinated seeds
    • Matures in 60 days

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Celebration

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All About Celebration

Latin

Latin
Beta vulgaris var. cicla
Family: Amaranthaceae

Difficulty

Difficulty
Easy

Season & Zone

Season & Zone
Season: Cool season
Exposure: Full sun

Timing

Timing
Direct sow any time from early spring to mid-summer. Chard is moderately winter hardy and may perform into the following spring where winters are mild. Optimal soil temperature: 10-30°C (50-85°F). Seeds should sprout in 7-14 days.

Starting

Starting
Sow seeds 1cm (½”) deep, spaced 10-30cm (4-12″) apart in rows 45cm (18″) apart.

Days to Maturity:

Days to Maturity: From direct sowing.

Growing

Growing
Ideal pH: 6.0-6.5. Swiss chard prefers loose, deep, and fertile soil that is rich in organic matter. Plenty of consistent moisture is required, especially as plants grow larger. It grows best in full sun, but will tolerate light shade in summer. A liquid fertilizer or compost tea applied twice during summer will keep chard growing well.

Harvest

Harvest
For salad mix, seed more densely and cut as baby leaves. Cut individual mature stalks using the large outer ones first.

Seed Info

Seed Info
In optimal conditions at least 75% of seeds will germinate. Usual seed life: 3 years. Per 100′ row: 220 seeds, per acre: 64M seeds.

Companion Planting

Companion Planting
Beans, Brassicas, and onions make the best companions for chard.

More on Companion Planting.

How to Grow Swiss Chard

Step 1: Timing

Direct sow any time from early spring to mid-summer. Chard is moderately winter hardy and may perform into the following spring where winters are mild. Optimal soil temperature: 10-30°C (50-85°F). Seeds should sprout in 7-14 days.

Step 2: Starting

Sow seeds 1cm (½”) deep, spaced 10-30cm (4-12″) apart in rows 45cm (18″) apart.

Step 3: Growing

Ideal pH: 6.0-6.5.

Swiss chard prefers loose, deep, and fertile soil that is rich in organic matter. Plenty of consistent moisture is required, especially as plants grow larger. It grows best in full sun, but will tolerate light shade in summer. A liquid fertilizer or compost tea applied twice during summer will keep chard growing well.

Step 4: Germination

Days to Maturity: From direct sowing.

In optimal conditions at least 75% of seeds will germinate. Usual seed life: 3 years. Per 100′ row: 220 seeds, per acre: 64M seeds.

Step 5: Harvest

For salad mix, seed more densely and cut as baby leaves. Cut individual mature stalks using the large outer ones first.

Tips!

Companion Planting: Beans, Brassicas, and onions make the best companions for chard.

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