Squash Seeds

The thin-skinned summer squash have few calories and many uses in the kitchen. The thick-skinned winter squash have darker flesh and are a prime source of beta-carotene and minerals. Winter squash
grown in summer develop a firm skin that protects the squash for winter storage and eating. Field-cure for 10 days in the sun, or cure indoors in a warm room for 4-5 days. To prevent mould, sponge the skins with clean water before storage.

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Delicata

From $3.19

Delicata
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Miriam Sponge Gourd
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Burgess Buttercup
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Tiana Butternut
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Sweet Mama Kabocha
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Tivoli

From $4.99

Tivoli
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Tromboncino

From $3.99

Tromboncino
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Sweet Dumpling
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Yellow Crookneck Organic
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Ronde De Nice
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Turk's Turban
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Eight Ball

From $4.49

Eight Ball
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Total Eclipse
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Futtsu Black Early
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Goldy Organic
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Bennings Green Tint
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White Vegetable Marrow
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Mashed Potatoes
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Bush Baby Marrow
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Amatista Grey
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Jade Dragon

From $4.99

Jade Dragon
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Kurinishiki Mini Kabocha
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Shokichi Green Mini Kabocha
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Shokichi Red Mini Kabocha
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