Squash Seeds

The thin-skinned summer squash have few calories and many uses in the kitchen. The thick-skinned winter squash have darker flesh and are a prime source of beta-carotene and minerals. Winter squash
grown in summer develop a firm skin that protects the squash for winter storage and eating. Field-cure for 10 days in the sun, or cure indoors in a warm room for 4-5 days. To prevent mould, sponge the skins with clean water before storage.

2 products

  • Heirloom

    Squash-Winter

    Table Queen

    From $3.49

    - +
  • Mashed Potatoes
    Mashed Potatoes
    Mashed Potatoes

    Squash-Winter

    Mashed Potatoes

    From $4.49

    - +