Very good basil. I got a lot from it. I cut it back midsummer and got another harvest
A good source of vitamin C, calcium and iron in an easy-to-grow plant that is sweeter and more delicate tasting than any turnip. Raw, it tastes like a mild radish, cooked it tastes like mild cabbage. The edible portion forms above ground so soil insects do not damage it.
Will be planted next season
Very good basil. I got a lot from it. I cut it back midsummer and got another harvest