Soy is a fairly easy plant to grow. A single packet of seeds can produce enough soy beans at the end of the season to process into several litres of pure home made soy milk. For a short cut, you could...
Continue ReadingBean sprouts are one of the most common and popular vegetables in Korean cuisine. They are known as kongnamul in Korean, and this salad is Kongnamul-muchim. About 1/2 cup of Mung bean seeds will produce roughly one pound of finished sprouts,...
Continue ReadingThis light dinner salad is perfect for those early fall months when you’re too lazy to be in the kitchen. Edamame or baby green soybeans have a mild flavour and offer a great source of protein along with the quinoa....
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