Making a big batch of vegetable stock is a great way to clear out the vegetable crisper in times of garden plenty. But this particular recipe is also worth going out and buying fresh veg for to put away in...
Continue ReadingThis traditional Indian recipe (AKAΒ gajar ka halwa)Β transforms carrots into a sweet, soft, surprisingly light pudding that can be served warm or chilled. The sweet taste of carrots is perfectly complemented with cardamom and chopped nuts, and it works well with raisins, goji berries, or any other dried fruits.
Continue ReadingToasted spices add interesting texture to this classic Tunisian carrot salad recipe from Executive Chef Adam Hynam-Smith, co-owner of El gastronomo Vegabundo, Ontarioβs first gourmet food truck. This salad can be served on its own or is fantastic with fish...
Continue ReadingThis light dinner salad is perfect for those early fall months when youβre too lazy to be in the kitchen. Edamame or baby green soybeans have a mild flavour and offer a great source of protein along with the quinoa....
Continue ReadingFattoush salad recipeΒ is a Lebanese salad enjoyed in variations around the Mediterranean. Itβs a superb way of using fresh, seasonal vegetables, and the salad components can vary depending on whatβs fresh or what you like to eat. Itβs also a...
Continue ReadingMacaroons: 3/4 cup almond meal 1 cup shredded organic carrots (divided) a pinch of sea salt 2 tsp cinnamon 1/4 tsp ground ginger 1/2 tsp cardamom 1/4 cup maple syrup or agave syrup 2 cups finely shredded unsweetened coconut 4...
Continue ReadingBorscht has almost as many recipes as there are grandmothers from the old country. Regional and cultural preferences have taken it around the world. If it passes as beet soup, it can be called Borscht. Variations include everything from adding...
Continue Reading'Tis the season for spicy smells to waft from the kitchen. ThisΒ Christmas Gingerbread Cake recipe is our veggie-full version of traditional English gingerbread. Serve it as dessert served with whipped cream, or sneak it into December lunches as a sweet...
Continue ReadingThis vegetarian dish combines coriander, cumin, cinnamon, cardamom, turmeric, and cayenne for a complex flavour profile and rich sauce that is sure to warm on those long dark days of winter. Serve with brown rice or white basmati rice. 60...
Continue ReadingSprout some sun with this Sunflower Sprout Salad recipe. This salad combines stored root vegetables with fresh and delicious microgreens. β’ 375 mL (1 1/2 cups) of sunflower seed microgreens β’ 62 mL (1/4 cup) pistachios β’ 250 mL (1...
Continue ReadingThe end of winter is bittersweet. It spells the end of cold, crisp days, but itβs also the beginning of gardening season, and what could be better than that? This Bittersweet winter wrap uses some of the storage vegetables from...
Continue ReadingIs chocolate a vegetable? While all chocolate might be rich in cacao beans, these brownies have even more veggies than usual. This Veggie Brownies recipe is a sneaky yet delightful way to turn the frozen zucchini in your freezer into...
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