Colourful, tasty, and full of different textures, itβs also fantastically healthy. ThisΒ Swiss chardΒ and Kohlrabi Salad Recipe makes an impressive party side, or even a main course for up to four people.
Continue ReadingThe elements of this Fennel and Golden Beet Salad really benefit from the use of a mandoline slicer to achieve very thin, even slices. Both the fennel bulb and beet are sliced this way (on the thinnest setting), but they...
Continue ReadingBorscht has almost as many recipes as there are grandmothers from the old country. Regional and cultural preferences have taken it around the world. If it passes as beet soup, it can be called Borscht. Variations include everything from adding...
Continue ReadingWe like to make a batch of this recipe every time we make regular hummus, tabouli, and other Mediterranean salads. This colourful Hummus and beets recipe addsΒ colour and playful flavour offering a nice contrast to the meal. 540 mL can...
Continue Reading'Tis the season for spicy smells to waft from the kitchen. ThisΒ Christmas Gingerbread Cake recipe is our veggie-full version of traditional English gingerbread. Serve it as dessert served with whipped cream, or sneak it into December lunches as a sweet...
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