Beware this product has quite a bit of magnesium in it. If your soils (like mine and others in Alberta) are low in calcium and high in magnesium, this product may not be for you.
Colourful, tasty, and full of different textures, it’s also fantastically healthy. This Swiss chard and Kohlrabi Salad Recipe makes an impressive party side, or even a main course for up to four people.
The elements of this Fennel and Golden Beet Salad really benefit from the use of a mandoline slicer to achieve very thin, even slices. Both the fennel bulb and beet are sliced this way...
Borscht has almost as many recipes as there are grandmothers from the old country. Regional and cultural preferences have taken it around the world. If it passes as beet soup, it can be called...
We like to make a batch of this recipe every time we make regular hummus, tabouli, and other Mediterranean salads. This colourful Hummus and beets recipe adds colour and playful flavour offering a nice contrast...
'Tis the season for spicy smells to waft from the kitchen. This Christmas Gingerbread Cake recipe is our veggie-full version of traditional English gingerbread. Serve it as dessert served with whipped cream, or sneak it...