Licorice Mint
Licorice MintLicorice MintLicorice Mint

Licorice Mint


  • Perennial
  • Licorice-scented leaves
  • Tall spikes of edible flowers
  • Non-invasive mint
  • Grows to heights of 120cm

Product Description

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Agastache foeniculum. With heavily licorice-scented leaves and tall spikes of edible lavender flowers, Licorice Mint has been used medicinally for generations. It also happens to be one of the key suppliers of nectar to Skippers and other butterflies and is highly attractive to bees. A beautiful non-invasive mint for the corner of the garden. Also known as Anise Hyssop. Agastache seeds grow to heights of 120cm (48″).

Companion Planting: Agastache is fragrant and highly attractive to pollinating insects. Plant a row of Agastache away from the garden to lure cabbage moths away from Brassica crops. Avoid planting near radishes.


How to Grow Agastache

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Agastache is very attractive to bees. Plant a row away from the garden to lure cabbage moths away from Brassica crops. Do not plant near radishes. Agastache is a hardy perennial also known as Giant Hyssop, Licorice Mint, or Lavender Hyssop. Learn how to grow Agastache from seeds below.

Agastache foeniculum (syn. Brittonastrum)
Family: Lamiaceae


Season & Zone
Exposure: Full sun
Zone: 4-10

Sow indoors mid-February to mid-March for transplanting in May, or direct sow in autumn. Optimal soil temperature: 12°C (55°F).

Just cover the seeds, and keep moist in a sterile seed starting mix. When no risk of frost is left, transplant outdoors to containers or at 30cm (12″) spacing in the garden.

Provide some complete organic fertilizer annually in the spring. Grow in well drained, fairly rich soil in full sun. Agastache can tolerate light shade, but will not perform as well. Maintain vigorous plants by dividing in the fall. Plants grown from seed will take two years to bloom.

Read more about using Agastache in Companion Planting.


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