Renegade F1 Organic

SKU: SP714
Excellent resistance to bolting makes organic Renegade a good choice for all-season growing. Pliable, smooth dark green leaves are not prone to cracking. Read More

Exposure Full-sun to partial shade

Matures in 43 days

Season Cool season

Seed type F1 ?

Disease Resistance HR: DM 1-7,11,13,15 ?

Average Seeds Per Gram 76 ?

Renegade F1 Organic has a rating of 4.6 stars based on 9 reviews.
Click here for more options
Notify When Available
*Please note, this product cannot be shipped to the USA.
See our FAQs for more info.
Organic Canada Organic Certified
Shipping & Returns

West Coast Seeds ships anywhere in North America. However, we are not able to ship garlic, potatoes, asparagus crowns, bulbs, onion sets, Mason bee cocoons, or nematodes outside of Canada. We regret, we cannot accept returns or damages for orders outside of Canada. The minimum shipping charge to the US is $9.99.

Seeds of Growth

For every order online, we donate a pack of seeds to gardens and communities worldwide through our Seeds of Growth program, supporting sustainable growth and local food systems.

Renegade F1 Organic Companions Shop All

Swiss Chard

Celebration

From $25.99

- +
Heirloom

Lettuce

Parris Island

From $5.49

- +
Heirloom

Beets

Cylindra

From $5.69

- +
On Sale
West Coast Seeds Classic

Beets

Red Ace F1

On Sale from $2.69 $4.49

- +

Carrots

Napoli F1 Organic

From $4.99

- +

Carrots

Bolero F1 Pelleted

From $8.49

- +

Spinach

Seaside F1

From $6.49

- +
Heirloom

Beets

Touchstone Gold

From $16.99

- +
Renegade Organic Spinach Seeds SP714-1

Product Details

Renegade is a bolt resistant hybrid with smooth, oval, dark green leaves on short stems. It has the same fine taste as Corvair, but grows slower, making it a good all-season option. And Renegade Organic's excellent resistance to downy mildew makes it your best choice for high tunnel production during winter. Bred and produced in Washington State, this variety will stand up to the dampest, coolest conditions, and last well into late spring without bolting. It stood out for us at the local seed trials, and has excellent flavour. Winner of the RHS Award of Garden Merit.

These seeds may be coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.

Note: These seeds maybe a coated to improve handling and planting accuracy.

Quick Facts:

    • Has the same fine taste as Corviar
    • Smooth, oval, dark green leaves
    • Excellent resistance to downy mildew
    • Hybrid seeds
    • Matures in 43 days

NOTIFY ME WHEN AVAILABLE

We'll notify you when this product is back in stock.

Renegade F1 Organic

We don't share your information with others.

Your notification has been registered.  Click to close!

All About Renegade F1 Organic

Latin

Latin
Spinacia oleracea
Family: Amaranthaceae

Difficulty

Difficulty
Easy

We Recommend

We Recommend: Monstrueux de Viroflay (SP713). Most of the spinach varieties we offer are hybrids that mature early and resist bolting. For growers, these may make the better choice. But we also love the open pollinated heirloom Viroflay, which stands apart from the rest for its sheer size. And the leaves stay tender and delicious even when the plant is fully mature. This is a very nice spinach for the home garden.
For Urban Gardeners: Try Space (SP704) in containers or even window boxes. Space is very compact and upright, holding its leaves skyward for easy harvesting. Plus it’s super fast growing and very tasty.

Season & Zone

Season & Zone
Season: Cool season
Exposure: Full sun to partial shade

Timing

Timing
Spinach does best in cool weather. Direct sow in the period four weeks before, and three weeks after the last frost date. Spinach will bolt once days get long and hot. Some varieties grow enough to harvest before they bolt. For continuous supply, plant every 3 weeks.

Sow again in the middle two weeks of August for a fall crop that, if cut at the soil level, will come back early the following spring where winters are mild. Shade summer-sown seed beds, keep very well watered, and sow more seeds than you need, as warm soil will reduce germination rates marginally. Thin seedlings, and use cloche protection as cold weather approaches. Late sowings like this can be harvested into December – in mild winters if cloche protection is provided.

Optimal soil temperature: 5-20°C (45-70°F). Seeds should sprout in 7-14 days.

Starting

Starting
Sow seeds 1cm (1/2″) deep, 10 seeds per 30cm (12″), in rows 30-45cm (12-18″) apart. Thin to at least 5-8cm (2-3″) between plants, or further if you want larger leaves.

Days to Maturity

Days to Maturity: From direct sowing.

Growing

Growing
Ideal pH: 6.0-6.5. This heavy feeder requires rich soil. Dig in ¼-½ cup balanced organic fertilizer beneath every 1m (3′) of row. Overwintering spinach requires well drained soil.

Harvest

Harvest
For baby greens, pick when the leaves are 7-10cm (3-4″) long. Individual leaves can be picked at anytime, until the plant has started to bolt. Cut the whole spinach plant just above soil level.

Seed Info

Seed Info
In optimal conditions at least 65% of seeds will germinate. Usual seed life: 3 years. Per 100′ row: 400 seeds, per acre: 174M seeds.

Diseases & Pests

Diseases & Pests
Pale, soft tunnels on leaves are probably leaf miner damage. Prevent by covering with floating row cover. You can kill the little insect causing the damage by pinching it inside the leaf. Destroy any affected leaves. Downy mildew is a fungal disease that causes greyish mould on the leaves. To avoid it, provide ample ventilation and avoid overhead watering.

How to Grow Spinach

Step 1

Timing

Spinach does best in cool weather. Direct sow in the period four weeks before, and three weeks after the last frost date. Spinach will bolt once days get long and hot. Some varieties grow enough to harvest before they bolt. For continuous supply, plant every 3 weeks.

Sow again in the middle two weeks of August for a fall crop that, if cut at the soil level, will come back early the following spring where winters are mild. Shade summer-sown seed beds, keep very well watered, and sow more seeds than you need, as warm soil will reduce germination rates marginally. Thin seedlings, and use cloche protection as cold weather approaches. Late sowings like this can be harvested into December – in mild winters if cloche protection is provided.

Optimal soil temperature: 5-20°C (45-70°F). Seeds should sprout in 7-14 days.

Step 2

Starting

Sow seeds 1cm (1/2″) deep, 10 seeds per 30cm (12″), in rows 30-45cm (12-18″) apart. Thin to at least 5-8cm (2-3″) between plants, or further if you want larger leaves.

Step 3

Growing

Ideal pH: 6.0-6.5.

This heavy feeder requires rich soil. Dig in ¼-½ cup balanced organic fertilizer beneath every 1m (3′) of row. Overwintering spinach requires well drained soil.

Step 4

Germination

Days to maturity: From direct sowing.

In optimal conditions at least 65% of seeds will germinate. Usual seed life: 3 years. Per 100′ row: 400 seeds, per acre: 174M seeds.

Step 5

Harvest

For baby greens, pick when the leaves are 7-10cm (3-4″) long. Individual leaves can be picked at anytime, until the plant has started to bolt. Cut the whole spinach plant just above soil level.

Tips

Disease & Pests

Pale, soft tunnels on leaves are probably leaf miner damage. Prevent by covering with floating row cover. You can kill the little insect causing the damage by pinching it inside the leaf. Destroy any affected leaves. Downy mildew is a fungal disease that causes greyish mould on the leaves. To avoid it, provide ample ventilation and avoid overhead watering.

Customer Reviews & Questions