Orangelo Thyme

Orangelo Thyme

SKU: HR1199
Grow this distinctly orange-scented thyme in hanging baskets or rock gardens and it will cascade over the edge. Its trailing nature makes it a prime candidate for ground cover, and established plants can even stand up to light foot traffic. Read More

Exposure Full-sun

Season Spring through fall

*Please note, this product cannot be shipped to the USA.
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More details about Orangelo Thyme

Thymus fragrantissimus. Grow this distinctly orange-scented thyme in hanging baskets or rock gardens and it will cascade over the edge. Its trailing nature makes it a prime candidate for ground cover, and established plants can even stand up to light foot traffic. Orangelo Thyme is hardy to Zone 5 and evergreen. It will grow between paving stones and over slopes and other hard-to-cover areas. And of course it is edible — its citrus overtones blend perfectly in savoury dishes. It reaches a maximum height of 25-30cm (10-12").

Perennial

Quick Facts:

    • Wonderful in savoury dishes
    • Low growing and evergreen
    • Spreads steadily over the years
    • Grows to heights of 30cm (12")

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Orangelo Thyme

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All About Orangelo Thyme

Latin

Latin
English or Common Thyme: Thymus vulgaris & Creeping Thyme: T. serpyllum
Family: Lamiaceae

Difficulty

Difficulty
Challenging and slow going

Season & Zone

Season & Zone
Season: spring through fall
Exposure: Full sun
Zone: Hardy to Zone 4

Timing

Timing
Sow indoors late winter to mid-spring. Transplant out once soil begins to warm, or direct sow late May through June. Ideal soil temperature for germination: 15-21°C (60-70°F).

Starting

Starting
Sow the dust-like seeds on the surface of dampened, sterilized seed starting mix under bright light with bottom heat. Keep watering to a minimum, as thyme seedlings are prone to damping off. When seedlings are large enough, harden them off and transplant to the garden or to containers, spacing them at 23-38cm (9-15″) apart.

Growing

Growing
Trim plants back after flowering to encourage bushy growth. Protect container-grown plants from cold as winter approaches, and water only as necessary. Damp, cold soil will kill thyme.

Harvest

Harvest
Fresh thyme leaves can be harvested at any time of the year as long as the plants are established. Prune back any dead branches. Whole stems/branches can be clipped and dried whole, or individual leaves can be left to dry in a dark, airy spot for long term storage.

Companion Planting

Companion Planting
An all around beneficial plant for the garden, thyme is particularly worth planting near Brassicas, as it repels cabbage moths, and strawberries, as it enhances flavour.

More on Companion Planting.

How to Grow Thyme

Step 1: Timing

Sow indoors late winter to mid-spring. Transplant out once soil begins to warm, or direct sow late May through June. Ideal soil temperature for germination: 15-21°C (60-70°F).

Step 2: Starting

Sow the dust-like seeds on the surface of dampened, sterilized seed starting mix under bright light with bottom heat. Keep watering to a minimum, as thyme seedlings are prone to damping off. When seedlings are large enough, harden them off and transplant to the garden or to containers, spacing them at 23-38cm (9-15″) apart.

Step 3: Growing

Trim plants back after flowering to encourage bushy growth. Protect container-grown plants from cold as winter approaches, and water only as necessary. Damp, cold soil will kill thyme.

Step 4: Harvest

Fresh thyme leaves can be harvested at any time of the year as long as the plants are established. Prune back any dead branches. Whole stems/branches can be clipped and dried whole, or individual leaves can be left to dry in a dark, airy spot for long term storage.

Tip!

Companion Planting: An all around beneficial plant for the garden, thyme is particularly worth planting near Brassicas, as it repels cabbage moths, and strawberries, as it enhances flavour.

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