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Very interesting variety. When I harvested it, I was unsure as the tubers were pretty small. I was hoping it had something ''special'' otherwise it was not worth it. Fortunately it is special.
The pros;
- The quality of the mash potato is exceptionnal. The type of potato you get in good restaurents. You will notice the difference right away when mashing them. It is very thick and creamy naturally. In the picture, you can see the thickness with barely any butter. I think it can be described as a ''cream''.
- It stores exceptionally well, longer than the red skinned varieties. The potato i'm holding in my hand is 8 months old and still firm!
- It is very hardy. Most of my other variety of potatoes suffered due to drought but all the tubers were intact on this one.
The cons;
- Not the most productive variety due to small tubers.
Great germination rate and prolific blooms. Noticed the colors became a bit more muted as it started to get a bit cooler. WCS have my favorite marigold seeds. They kept blooming until the last frost in Alberta.
I’ve been growing these for years, they’re one of my favourite vegetable varieties from any company. I find them easy to grow, hardy and sturdy and reliable. I love the deep, anthocyanin-rich purple colour, find them delicious roasted or grated in salads and ferments. Good for snacking when smaller. They do get a bit woody if left to grow all season but that’s just carrots when they get too big or don’t get enough water.
Planted 5 last year, 3 germinated. Got maybe 4 very cute little squash before the plants all died from mildew. Tasted good, gonna try again this year