Matures in 30-40 days for immature leaves, 105-140 days for seeds
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CERTIFIED ORGANIC! Trigonella foenum-graecum. This pungent herb, also known as methi, is widely used in Mediterranean, Middle-Eastern, and South Asian cuisines. Its fresh or dried leaves can be used as a herb, and its seeds can be used as a spice. Fenugreek also makes very tasty, strongly flavoured sprouts or micro-greens. It is in the legume family, and closely related to fava beans, so it will fix nitrogen in the soil if allowed to grow to maturity. The pale yellow and white flowers are followed by pods that will take on a straw colour when the seeds are mature. The plants can reach 60cm (24") tall.
Annual.
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West Coast Seeds is a family-owned company that embraces an organic lifestyle. A group of imagination catalysts and passionate educators, dedicated to producing products and services that better the environment. As part of our mission to repair the earth, we aim to inspire and empower people to take responsibility for the state of the planet. For us, organic is about much more than saying no to chemicals, it is about saying yes to building a healthy soil for the future.
For over 35 years, we have upheld our strong reputation as a leading seed supplier, seeking out the highest quality untreated seeds for organic growing and putting them through rigorous independent testing. We built our company on the exchange of generational wisdom in a masterclass community of newbies and masters alike. Our world may have changed, but our commitment to our people, our customers, and our planet has not.
We’re a values-based business that has blossomed into a lifestyle ethos, with products that support seeders, feeders, keepers, and the tiniest of creepers. Our mission? To mobilize the next generation of gardeners with products that nourish soil and grow vigorous, sustainable gardens. We believe all plants should be grown without the use of chemicals, and that the seeds we supply are an important component of regenerative gardening.
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Gardens don’t just grow seeds. They grow minds and imaginations, people and communities. Our vision encompasses both the micro and the macro. We eat locally, protect pollinators, teach people to grow from seed, and support regional biodiversity. We think big but act small and deliver unexpected impact — always with community and purpose.
At West Coast Seeds we believe in the power of small and that little can be large. Like the tiniest seed germinates to evoke incremental change with massive potential, so to can our community of gardeners and growers together. Gardeners are the earth’s stewards, planting seeds of creative declaration. The soil provides the canvas, we provide the seeds.
Fenugreek responds poorly to root disturbance so either direct sow once the soil begins to warm up in late spring, or start indoors in peat pots or other compostable pots that can be transplanted whole. Ideal temperature for germination: 18°C (65°F). Seeds should sprout in 7-10 days.
Sow 5mm (¼”) deep. Transplant at a spacing of 10cm (4″). Keep the soil evenly moist during germination. Once seeds sprout, reduce watering slightly.
Fresh leaves are ready to harvest in 30 to 40 days, once the plants are 25cm (10") tall. Try using fenugreek as a cut-and-come-again crop by cutting back to 10cm (4") above the soil. If growing for seed, allow the plants to mature fully through the flowering and pod stage. The pods will turn yellow and the lower leaves will begin to drop once the seeds are mature.
Tie harvested plants in bundles for five to seven days to allow the pods to dry on the plants. Harvest the dry seeds by hand
