This early maturing popcorn has tall plants with two ears each, that average 13-15cm (5-6") long. Pink Popcorn corn seeds produce excellent popping corn that yields lots of fluffy white kernels with a great rich flavour. The beautiful pink to mauve kernels are attractive for decoration. This is not a variety for eating corn on the cob, but rather for drying and popping. The stately tall plants are attractive in the summer garden.
To harvest popcorn, allow the plants to turn brown and the ears to dry for as long as possible in the field. When harvested, the husks should be completely brown and the kernels hard. Harvest the ears and remove the husks. Hang the ears in mesh bags in a warm, dry, airy room, and let dry for several weeks. The ideal moisture content for popcorn is 13 to 14%. Once a week, extract a few kernels and try popping them. If the popcorn is jagged or chewy, it still has too much moisture. If the flavour and texture are good, remove all the remaining kernels and store them in airtight containers. They should remain in good popping form for several years.
Matures in 85 days. (Open-pollinated seeds)
These big plants will grow in almost any soil, but getting the cob to mature is another matter. The maturity of the ears (cobs) is not controlled by the size of the plant, nor by day-length, but by the accumulated heat the plant has had while it grew. They call this the “heat units”. Only temperatures above 50 F count after the last killing frost of spring. Temperatures above 50 F add up to create the heat units. Corn plants generally grow very tall, and will shade other vegetables. Some plants will benefit from this shade, such as lettuce, but heat-loving plants must be placed so that the corn does not shade them. This heavy-feeding plant also provides a stalk for plants such as Pole Beans. Follow along with this handy How to Grow Corn from seeds Guide and grow food.