This vegetable has a strong flavour that pairs well with other sauces. It is first blanched in boiling water, and then chilled in ice water to halt the cooking process. At that point, if it is carefully drained and dried off, it can be frozen or stored in the refrigerator for several days before finishing this recipe. During the blanching process, purple sprouting broccoli turns bright green, while the hot water turns pinky-purple β it's a fun exercise to do with kids.
Continue ReadingThese savoury morsels are made in a mini muffin tin, so the scale is easy to imagine. They make use of fresh garden broccoli β when itβs ready to pick you have to use it all quick! Broccoli and Cheese...
Continue ReadingI love the combination of broccoli and cheddar cheese and for those who agree or to those who want to try a taste new combo, give this soup a try. This soup is made in two parts. The first is...
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