As part of our mission to help repair the world, we place a high priority on education and community outreach. Our intent is to encourage sustainable, organic growing practices through knowledge and support. We believe in the principles of eating locally produced food whenever possible, sharing gardening wisdom, and teaching people how to grow from seed.Learn More
We are proud to provide the very highest quality selection of seeds, and to maintain that quality through rigorous testing. Our independent, government-certified seed laboratory conducts regular, intensive trials to ensure that our seeds meet or exceed the Canada Number One germination rate. West Coast Seeds only offers non-GMO, non-GEO seeds, that are never chemically treated.Learn More
Each year West Coast Seeds supports groups and organizations worldwide, through seed donations. We are proud to partner with a number of honourable causes, allowing us to promote sustainable organic growing practices. By providing seeds and materials in support of growing and environmental education programs, we continue to build community relationships and encourage others to join us in our mission to help repair the world.Learn More
A colourful blend of Cosmos flowers honouring BC’s Provincial Health Officer, Dr. Bonnie Henry.
100% of all sales of the Dr. Bonnie Henry Pollinator Blend will go directly to Food Banks Canada.Order now
This recipe is incredibly flexible, and can be adjusted for any other type of chilli pepper — or sweet pepper for that matter. The key phrase is "quick pickle." Use this basic brine for blanched baby carrots, beans, asparagus, and so on. I'm a fan of pickled jalapeños, and the recipe is so simple to make that spending money on store-bought ones seems wasteful.Continue Reading
Laab Gai is a traditional Thai minced chicken salad with fresh herbs. Thai cooks depend on the tropical herb phak phai (aka Vietnamese coriander or Persicaria odorata), but this recipe relies on a combination of Thai basil, cilantro, and mint....Continue Reading