Cascade Organic Hops

Cascade Organic Hops

SKU: HO100
Cascade organic hops rhizomes are among the most widely used hops in North American brewing. Read More
*Please note, this product cannot be shipped to the USA.
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More details about Cascade Organic Hops

CERTIFIED ORGANIC. Cascade organic hops rhizomes are among the most widely used hops in North American brewing. This is an extremely versatile and flavourful variety that is typical in IPA recipes, pale ale recipes, and others. Cascade is the true workhorse of the craft brewing industry. Be sure to provide a tall trellis for all your hops plants, as they are vigorous climbers. Harvest the flowers or "cones" in late summer.

Aroma: Spiced floral with distinct but subtle undertones of citrus and grassy notes.
Flavour: The citrus flavour is higher than its aroma. Very smooth.

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All About Cascade Organic Hops

Latin

Latin
Humulus lupulus
Family: Cannabaceae

Difficulty

Difficulty
Easy

We Recommend:

We Recommend: Cascade Organic (HO100) is a great all purpose variety, and probably the most widely used in the brewing industry.

Season & Zone

Season & Zone
Season: Warm season
Exposure: Full sun to partial shade
Zone: 3 and up

Timing

Timing
Plant hops rhizomes in early spring, as soon as the ground can be worked. If the weather turns and hard frost threatens after planting, mulch over the planted area with straw, leaves, or even plywood in order to provide some frost protection. If you cannot plant outside immediately, they can be stored slightly damp in the refrigerator for several weeks.

Starting

Starting
Plant your rhizomes, woody stems from 10cm to 15cm (4” to 6”) in length, as soon as they arrive in the mail. Plant about 10 cm (4”) deep with the buds pointing up with the rhizomes either lying down or pointing up, whichever direction the buds are growing in.

Growing

Growing
Ideal pH: 6.0-7.0. Be sure to train them to twine around a support when they are about 30cm tall (1’), as hops have been known to reach up to 7.5 meters in a year. Mulch with loose soil as it is important the rhizomes do not dry out while establishing themselves. Hops are heavy feeders that require nitrogen rich amendments. First year growth will be limited while the roots establish themselves but you can expect to harvest some cones in the first year, more in the second and a full harvest in the third.

If you are planting more than one rhizome space about 1m apart (3’); space different varieties 2m (6’) apart. There is little difference in the appearance of hop varieties. It will be much easier when harvesting the cones to grow them some distance from each other. In the second year you can expect several bines to have developed. Cut back the weakest of them, leaving the strongest 2 or 3 to grow out.

Harvest

Harvest

Hops are ready for harvest when they become light and papery to the touch and when the leaves of the cones start to turn yellow at the edges. The lupulin powder, that contains the essential oils, turns golden yellow and becomes quite fragrant. Spread the flowers out in a single layer on a screen and air dry for a couple days with a fan blowing across them. They are ready to store in the freezer in an airtight baggy when the cones barely break when bent in half.

Seed Info

Seed Info
In optimum conditions at least 65% of seeds will germinate. Usual seed life: 2 years. Per 100’ row: 400-600 seeds, per acre: 96M -120M seeds.

Diseases & Pests

Diseases & Pests
Watch for slug/snail damage to young seedlings. Keep the area free from debris where these pests like to nest.

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