Fordhook Giant

Quick Facts:

    • Dark green, very savoyed leaves
    • Useful, versatile, reliable
    • Does well in summer heat
    • Open-pollinated seeds
    • Matures in 60 days

Fordhook Giant


Fordhook Giant Swiss chard seeds produce dark green, very savoyed leaves are borne on thick, greenish-white stalks. This cold-hardy variety is versatile, reliable, decorative and flavourful. It can also stand up well in summer heat. The Fordhook in its name refers to Fordhook Farm, which was a research farm run for the Burpee seed company from the 1750s until 1981. It's called Giant because the leaves rise a full 60 to 70cm (24-28") above the ground, with stalks that are 7cm (2.5") wide. Fordhook Giant Swiss chard seeds perform well, and provide abundant crops all season, even after light frost. It is noted to be particularly good for poultry feed as well. Winner of the RHS Award of Garden Merit.

Matures in 60 days. (Open-pollinated seeds)

Size: SKU: Price: Availability: Quantity: Total:
3g (approx. 252 seeds) SW750A $3.29 In stock $0.00
10g (approx. 840 seeds) SW750B $4.49 In stock $0.00
25g (approx. 2025 seeds) SW750C $5.49 In stock $0.00
100g (approx. 8100 seeds) SW750D $9.99 In stock $0.00
500g (approx. 40500 seeds) SW750E $29.99 In stock $0.00

Quick Facts:

    • Dark green, very savoyed leaves
    • Useful, versatile, reliable
    • Does well in summer heat
    • Open-pollinated seeds
    • Matures in 60 days

How To Grow

The succulent leaves of Swiss chard can be used much like spinach. You can even use the big ones for wraps like cabbage rolls. The colourful stems can be cooked like asparagus. Enjoy the small leaves in salad. They grow easily and well in our climate and stand in the garden for many months, giving a long harvest from one planting. Continue reading below for some useful tips on how to grow Swiss chard from seed.

Beta vulgaris var. cicla
Family: Amaranthaceae


Season & Zone
Season: Cool season
Exposure: Full sun

Direct sow any time from early spring to mid-summer. Chard is moderately winter hardy and may perform into the following spring where winters are mild. Optimal soil temperature: 10-30°C (50-85°F). Seeds should sprout in 7-14 days.

Sow seeds 1cm (½”) deep, spaced 10-30cm (4-12″) apart in rows 45cm (18″) apart.

Days to Maturity: From direct sowing.

Ideal pH: 6.0-6.5. Swiss chard prefers loose, deep, and fertile soil that is rich in organic matter. Plenty of consistent moisture is required, especially as plants grow larger. It grows best in full sun, but will tolerate light shade in summer. A liquid fertilizer or compost tea applied twice during summer will keep chard growing well.

For salad mix, seed more densely and cut as baby leaves. Cut individual mature stalks using the large outer ones first.

Seed Info
In optimal conditions at least 75% of seeds will germinate. Usual seed life: 3 years. Per 100′ row: 220 seeds, per acre: 64M seeds.

Companion Planting
Beans, Brassicas, and onions make the best companions for chard.

More on Companion Planting.

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