Helenor Coated Organic

Quick Facts:

    • Stores for months
    • Fall & winter harvests
    • Extremely versatile
    • Matures in 90 days
    • Open pollinated seeds

Helenor Coated Organic

Description:

Helenor Organic rutabaga seeds are CERTIFIED ORGANIC! The colour develops early on these nice, uniform, round roots. The flesh is light orange and sweetly flavoured. Helenor is an excellent choice for fall and winter harvests.

Rutabagas are surprisingly versatile in the kitchen and are widely used around the northern hemisphere. They can be julienned and eaten raw as a side salad, or roasted, boiled, or grilled. Many recipes call for mashing rutabagas after cooking, and the classic Scottish dish neeps and tatties combines them with mashed potato. It is a useful winter source of vitamin C, and the roots will store for months.

These seeds are coated with an inert, organic form of graphite. This helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.

Matures in 90 days. (Open-pollinated seeds)

Size: SKU: Price: Availability: Quantity: Total:
25 seeds RU693A $3.49 In stock $0.00
100 seeds RU693B $5.69 In stock $0.00
1000 seeds RU693C $21.49 Unavailable Notify me when in stock
2500 seeds RU693D $34.99 Unavailable Notify me when in stock
$0.00
*Please note, this product cannot be shipped to the USA.

Quick Facts:

    • Stores for months
    • Fall & winter harvests
    • Extremely versatile
    • Matures in 90 days
    • Open pollinated seeds

How To Grow

The humble rutabaga is often called a turnip, but rutabagas are much more useful in the kitchen, are more nutritious, and they store well. Amazing yields of flavourful roots are possible in a small space. Introduce rutabagas on dip trays (like carrot sticks), soups and stews, and raw in lunch boxes. Continue reading below for some of our top tips on how to grow rutabagas from seed.

Latin
Brassica napobrassica

Difficulty
Easy

We Recommend: Laurentian (RU692) has been a West Coast Seeds favourite for decades. It’s hard to imagine improving on this reliable workhorse.

Season & Zone
Season: Cool season
Exposure: Full sun

Timing
Direct sow rutabaga seeds during the period three weeks before or after the summer solstice. Optimal soil temperature: 18-21°C (65-70°F). Seeds should sprout in 7-15 days.

Starting
Sow seeds 5mm-1cm (¼-½”) deep in rows 60-75cm (24-30″) apart. Thin seedlings to 15-20cm (6-8″) apart in each row.

Days to Maturity: From direct sowing.

Growing
Ideal pH: 6.0-6.8. Rutabagas are moderate to heavy feeders that do best in rich, loamy soil amended with composted manure. Add 1 cup complete organic fertilizer beneath each 3m (10′) of row. Lime beds several weeks before planting. Rutabagas appreciate lots of organic matter in the soil. Water generously in hot, dry weather.

Harvest
Pull up rutabagas when they are larger than tennis balls. Store in paper bags in a cool, dry place. Storing in dry sand or peat moss may conserve moisture and freshness. Otherwise, leave in the ground for fall harvesting. Rutabaga leaves are also tasty and nutritious.

Seed Info
At least 60% of seeds should germinate in optimal conditions. Usual seed life: 4 years. Per 100′ row: 300 seeds, per acre: 65.4M seeds.

Diseases & Pests
Use a floating row cover to protect seedlings from root maggots and flea beetles. Full sized plants are not badly damaged by these insects.

Helenor Coated Organic has a rating of 5.0 stars based on 1 reviews.