Broadleaf Batavian Escarole

Quick Facts:

    • Heirloom from the 1860s
    • Large and spreading
    • Dark green, smooth outer leaves
    • Open pollinated seeds
    • Matures in 85 days

Broadleaf Batavian Escarole


Endive varieties are divided mainly by leaf shape. Unlike the finely cut leaves of fris̩e, escarole has wider, flatter leaves. Both types grow in a rosette form around a center that can be blanched to increase sweetness and reduce the bitterness. Sow Broadleaf Batavian escarole seeds and bundle the tips of the outer leaves with an elastic band to cut off sunlight from the center. Or fix a plastic disc in place over the center of each plant.

Large, broad in shape, with slightly twisted, lettuce-like leaves form tightly packed heads with creamy white hearts. This bulky heirloom dates back to the 1860s, and simply begs to be tossed with bacon or croutons under a hot salad dressing.

Matures in 85 days. (Open-pollinated seeds)

Size: SKU: Price: Availability: Quantity: Total:
1g (approx. 720 seeds) MS481A $3.29 In stock $0.00
5g (approx. 3600 seeds) MS481B $4.29 In stock $0.00
25g (approx. 18000 seeds) MS481C $6.39 In stock $0.00
250g (approx. 180000 seeds) MS481D $24.49 In stock $0.00
500g (approx. 360000 seeds) MS481E $35.99 Unavailable Notify me when in stock

Quick Facts:

    • Heirloom from the 1860s
    • Large and spreading
    • Dark green, smooth outer leaves
    • Open pollinated seeds
    • Matures in 85 days

How To Grow

The chicory family includes the food plants endive and radicchio, which range widely in shape, and in flavour from bitter to sweet. All varieties become sweeter, and lose much of their bitterness, when cooked. Try a hot oil salad dressing over endive, or a barbecued head of radicchio. Continue reading below for tips on how to grow endive and radicchio from seed.

Cichorium endiva (endive) & C. intybus (radicchio)
Family: Asteraceae

Endive is easy.
Radicchio is moderately difficult.
Belgian endive (witloof) is downright challenging – but worth the effort.

Season & Zone
Season: Cool season
Exposure: Full-sun

Sow after the last frost date and again in mid-summer to take advantage of the fall growing season. Optimal soil temperature: 10-22°C (50-72°F). Seeds sprout in 2-15 days, depending on conditions. In hot weather plants may go to seed quickly, so have new plantings ready to go.

Either direct seed or start indoors and transplant. Sow seeds 5mm (¼”) deep, and thin or transplant to allow 30-45cm (12-18″) between plants in rows 30-45cm (12-18″) apart.

Days to Maturity
From direct sowing.

Ideal pH: 6.0-6.5. Enrich soil with compost and add ¼ cup balanced organic fertilizer into the soil beneath each transplant. Rapid, continuous growth is essential for good yields and high quality. Regular watering is essential. Fall plantings can be protected from rain by putting a cloche over them. Endive heads can be blanched to reduce bitterness by placing a cardboard or plastic disc on top. Radicchio requires a good supply of phosphorus and potassium, but will not head and may bolt if there is too much nitrogen available. Days to maturity shown are from date of direct sowing. If transplanting, subtract 10-15 days.

Use as a cut and come again crop or let the heads develop and cut at ground level. Many will grow back.

Seed Info
In optimal conditions at least 65% of seeds will germinate. Usual seed life: 3 years. Per 100′ row: 140 seeds, per acre: 40.6M seeds.

Diseases & Pests
Aphids – Water can be used to remove aphids from plants. Wash the plant off with water occasionally as needed early in the day.

Moulds and rot from heavy rains can be prevented by growing under cover. Tip burn is a calcium deficiency within the plant that can be caused by an imbalance with over nutrients. Make sure to add lime to the soil, do not over-fertilize, and harvest just before full maturity.