Cassoulet

Cassoulet

SKU: BN173
Cassoulet drying bean seeds are grown for use in the French dish, cassoulet. Unusually thin skins cover delicate, low-starch beans with subtle, mild flavour. The compact, bushy plants are extremely productive, setting masses of pods, and flowering right through summer if kept picked. Read More

Exposure Full-sun

Matures in 90 days

Season Warm season

Shipping & Returns

West Coast Seeds ships anywhere in North America. However, we are not able to ship garlic, potatoes, asparagus crowns, bulbs, onion sets, Mason bee cocoons, or nematodes outside of Canada. We regret, we cannot accept returns or damages for orders outside of Canada. The minimum shipping charge to the US is $6.99.

More details about Cassoulet

Cassoulet drying bean seeds are grown for use in the French dish, cassoulet. Unusually thin skins cover delicate, low-starch beans with subtle, mild flavour. The compact, bushy plants are extremely productive, setting masses of pods, and flowering right through summer if kept picked. Expect huge yields of beans for drying and using in winter stews. Because of the beans' mild flavour and lack of starch, they act like sponges, absorbing flavours of other ingredients and adding body to soups and stews without becoming stodgy. The beans are open pollinated, so they're good for seed saving, and very easy to harvest from your organic vegetable garden.

Matures in 90 days. (Open-pollinated seeds)

Quick Facts:

    • open pollinated, low-starch beans
    • subtle, mild flavour
    • compact, bushy plants
    • great for seed saving and very easy to harvest

We'll notify you when this product is back in stock.


Cassoulet

We don't share your information with others.

Your notification has been registered.  Click to close!

All About Cassoulet

Latin

Latin
Phaseolus vulgaris
Family: Fabaceae

Difficulty

Difficulty
Easy

Season & Zone

Season & Zone
Season: Warm season.
Exposure: Full-sun.

Timing

Timing
Sow as early as possible for dry beans, in late spring, once the soil warms up a bit so plants can mature before wet weather sets in. Optimal soil temperature: 21-32°C (70-90°F).

Starting

Starting
Sow seeds 2-5cm (1-2″) deep, 5-8cm (2-3″) apart, in rows 45-60cm (18-24″) apart. Thin to at least 15cm (6″) apart in each row. If the weather is too wet, beans can also be started in pots indoors and set out carefully a few weeks later. Seeds will sprout in 8-16 days, depending on conditions.

Growing

Growing
Ideal pH: 6.0-6.5. Well drained, warm soil in full sun is best. Raised beds help with both drainage and warmth. Use 1 cup of complete organic fertilizer for every 3m (10′) of row. Too much nitrogen in fertilizer or manure may cause poor pod set and delayed maturity. If beans flower but do not set pods, the cause can be zinc deficiency. Try spraying the plants with kelp based fertilizer. Wet leaves on crowded plants are subject to diseases. Thin plants to increase air circulation and avoid touching the leaves while they are wet.

Harvest

Harvest
Stop all watering when the first pods start drying out. Harvest when the seedpods are straw coloured. Pull the plants up by the roots and hang to dry. To shell the beans bash them back and forth inside a bag or pillowcase. Or shell them individually by hand. Do not pick until pods are dry. The beans themselves can then be set somewhere out of direct sunlight, where air movement is good, for a further week to insure even dryness.

Diseases & Pests

Diseases & Pests
Cutworms and root maggots can attack seeds and seedlings. Allowing for good air circulation between plants, and taking care not to over fertilize can slow foliar disease, both fungal and bacterial. When thinning your seedlings try to keep enough space in between for air circulation to reduce disease incidence.

Companion Planting

Companion Planting
Beans fix nitrogen in the soil. Plant with Brassicas, carrots, celery, chard, corn, cucumber, eggplant, peas, potatoes, radish, and strawberries. Avoid planting near chives, garlic, leeks, and onions. Pole beans and beets stunt each other’s growth.

More on Companion Planting.

How to Grow Drying Beans

Step 1: Timing

Sow as early as possible for dry beans, in late spring, once the soil warms up a bit so plants can mature before wet weather sets in. Optimal soil temperature: 21-32°C (70-90°F).

Step 2: Starting

Sow seeds 2-5cm (1-2″) deep, 5-8cm (2-3″) apart, in rows 45-60cm (18-24″) apart. Thin to at least 15cm (6″) apart in each row. If the weather is too wet, beans can also be started in pots indoors and set out carefully a few weeks later. Seeds will sprout in 8-16 days, depending on conditions.

Step 3: Growing

Ideal pH: 6.0-6.5

Well drained, warm soil in full sun is best. Use 1 cup of balanced organic fertilizer for every 3m (10′) of row. Raised beds help with both drainage and warmth. Too much nitrogen in fertilizer or manure may cause poor pod set and delayed maturity. If beans flower but do not set pods, the cause can be zinc deficiency. Try spraying the plants with kelp based fertilizer.

Step 4: Germination

Days to maturity: From direct sowing.

In optimal conditions at least 75% of seeds should germinate.

Step 5: Harvest

Stop all watering when the first pods start drying out. Harvest when the seedpods are straw coloured. Pull the plants up by the roots and hang to dry. To shell the beans, bash them back and forth inside a bag or pillowcase, or shell them individually by hand. Do not pick until pods are dry. The beans themselves can then be set somewhere out of direct sunlight, where air movement is good, for a further week to ensure even dryness.

Tips!

Wet leaves on crowded plants are subject to diseases. Thin plants to increase air circulation and avoid touching the leaves while they are wet.

Diseases & Pests: Cutworms and root maggots can attack seeds and seedlings. Allowing for good air circulation between plants and taking care not to over fertilize can slow foliar disease, both fungal and bacterial.

Companion Planting: Beans fix nitrogen in the soil. Plant with Brassicas, carrots, celery, chard, corn, cucumber, eggplant, peas, potatoes, radish, and strawberries. Avoid planting near chives, garlic, leeks, and onions. Pole beans and beets stunt each other’s growth.

Customer Reviews