Stevia is native to South America. The greatest challenge with Stevia is germination. Sweetleaf is famously difficult crop from seed. Once plants are established, they will grow well in hot weather, and are good candidates for summer containers. Continue reading below for some tips on how to grow Stevia from seed.
Continue ReadingSummer savory is a half hardy annual. Winter savory is perennial. Both are well suited to container growing. All savories prefer full sun and well-drained, rather poor soil. Summer savory wants a warm, protected spot in the herb garden, while winter savory is less fussy. Do not feed with liquid fertilizer. Pick leaves as needed, and cut back if the plants begin to appear leggy. Continue reading below for more details on how to grow savory from seed.
Continue ReadingIt’s nice to have one big, reliable sage bush at the corner of the garden. One plant usually provides enough herb for most households, and its flowers are strongly attractive to wild and domesticated bees. Even hummingbirds will stop for a sip of the generous nectar. Propagating by cuttings is easier with sage than growing from seed, but both can be achieved with a little care. Continue reading below for some top tips on how to grow sage from seed.
Continue ReadingRosemary is not quite as simple from seed as many other herbs, but it can be achieved by novice gardeners if they take certain precautions. It is a woody perennial that grows slowly, and won’t be ready for harvesting during the first year of growth. If growing rosemary in containers, provide monthly feedings of liquid fertilizer. Keep watered in hot weather. Continue reading below for some great tips on how to grow rosemary from seed.
Continue ReadingNo organic kitchen garden is complete without parsley. Both curly and flat-leaf parsley are loaded with flavour and productive over a long period in the garden. Parsley is cold hardy and can even be harvested for much of the winter. Grow parsley in a deeply dug bed. Add a generous amount of rotted manure or finished compost to the bed several weeks in advance, or the previous fall. For summer crops, aim to grow plants in a place where they will receive some shade during the day. Continue reading below for some tips on how to grow parsley from seed.
Continue ReadingGreek oregano is one of the most desirable of the many varieties of oregano for cooking. This herb dries well, and retains its strong flavour and aroma if stored in an airtight container. It thrives in patio containers, raised beds, and other well-drained sites. The instructions on how to grow oregano from seed that follow provide some useful tips and tricks.
Continue ReadingThis fast-growing member of the marigold family can be started indoors or by direct sowing in the garden. Continue reading below for more tips on how to grow Mexican tarragon from seed.
Continue ReadingThe genus Mentha includes about 24 species and cross pollination is difficult to control, so many sources suggest that mint will not come true from seed. Our mint seeds are grown in isolation and bred with care in a greenhouse setting. Continue reading below for tips on how to grow mint from seed.
Continue ReadingMarjoram is the milder cousin of oregano, with a very similar flavour profile but gentler impact. Sprinkle some freshly cut marjoram over an omelette or baguette for a savoury treat. Marjoram can be grown as a perennial in very mild areas, but is grown as an annual elsewhere. Continue reading below for some tips on how to grow marjoram from seed.
Continue ReadingLovage has been used since the time of the ancient Greeks as a remedy for stomach upsets, and to aid digestion. As herbs go, this is a massive plant, so you may only want one or two for your home garden. Follow this handy How to Grow Lovage from seeds guide. The leaves of lovage can part a wonderful meaty flavour to vegetable soups, stews and stocks.
Continue ReadingThe roots of this shrub have been harvested for centuries as a medicine and flavouring for sweets. Liquorice is easy to grow and manage once it is established, but it should probably be left to grow for three years before...
Continue ReadingLemon balm’s Latin name is taken from the Greek word for bee (Melissa), and from the ancient belief that a swarm of honeybees could be attracted to an empty hive simply by placing sprigs of the plant inside. Grow in container or contained area of the garden as this plant spreads. Continue reading below for some of our top tips on how to grow lemon balm from seed.
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Lemongrass is a tropical grass that thrives in summer heat. It is well suited to container growing, and ideal for greenhouse cultivation. It can be grown as a perennial where winters are mild, but care must be taken to control moisture in the soil over winter, and to provide protection from frost. It is somewhat challenging to grow, but the reward is fresh, strongly aromatic stalks with very minimal carbon footprint. Hopefully these helpful tips will instruct on how to grow lemongrass from seed.
Continue ReadingLavender is a genus of the mint family, Lamacieae, that includes 47 species and a great many cultivars. The species name Lavandula is thought to derive from the Latin word lavare - "to wash," and probably speaks to the plant's use in soaps and perfumes. It is native to the temperate regions from Cape Verde to the Mediterranean and the Levant, and from north Africa to southeast India. It has been used for centuries as a medicinal and culinary plant, and also in cosmetics. Lavender's leaves and flower buds are rich in fragrant oils, very similar to rosemary. The plant can be grown as a perennial in Zones 5-8, and as an annual in cooler climates. Continue reading below for some tips and tricks on how to grow lavender from seed.
Continue ReadingDill grows tall and produces lots of aromatic leaves. The umbels of yellow flowers attract numerous beneficial insects to the garden. Dill plants are attractive to ladybird beetles, which will lay their eggs on the stems. Continue reading below for some tricks on how to grow dill from seed.
Continue ReadingTraditionally used to flavour bean dishes, epazote has the added medicinal benefit of acting as a carminative, or anti-flatulent agent. Epazote is an unfussy plant that will grow in even poor soils. Grow in full sun for best results, in a warm spot in the garden. Continue reading for more information on how to grow epazote from seed.
Continue ReadingCumin is used in nearly all cuisines of the world. It is commercially grown in North Africa and West Asia, but if it’s given a head start and a warm summer, it will be productive in gardens. Before it produces its strongly aromatic seeds, its flowers will attract a host of beneficial insect predators that will help to control garden pests. Find out more about how to grow cumin from seed in the guide that follows.
Continue ReadingLearn how to grow culantro in the home herb garden for a never-ending supply of sharply flavoured leaves. This herb is so widely used around the world that it goes by many names: Shado beni, chardon béni, bandhaniya, samat, alcapate, cilantro de monte, cinlantro habanero, Mexican coriander, sneki wiwiri, and so on. You might find it listed as fitweed, spiritweed, stinkweed, duck-tongue herb, sawtooth, or saw-leaf herb. In Vietnamese it is ngo gai.
Continue ReadingCilantro is easy to grow and fast to go to seed in summer. The umbel (cluster) of flowers that forms at the top of the plant is highly attractive to beneficial predatory insects. The secret is to give cilantro deep soil for the roots, try placing the plant in partial shade, pick frequently, and resow several times. Continue reading below for some tricks and tips to grow cilantro from seed.
Continue ReadingChives have been in use as a culinary herb in China since around 3,000 BC. It was Marco Polo who returned westward with the notion that they made good eating, but chives were not popular in European gardens until the 16th century. Continue reading below for our top tips on how to grow chives from seed.
Continue ReadingA delicate, parsley-like plant with a hint of liquorice, chervil is one of the traditional fines herbes. Chervil is an excellent companion for Brassicas, lettuce, and radishes, but does best in part shade. Try growing some between rows of tall cabbages and kale. Chervil helps to repel slugs. Continue reading below for some tips on how to grow chervil from seed.
Continue ReadingGerman chamomile is also known as scented mayweed and wild chamomile. It’s a hardy annual with pleasantly scented flowers, and is primarily grown for medicinal use and teas. Learn how to grow organic chamomile in containers or in the herb garden. Continue reading for some tips on how to grow chamomile from seed.
Continue ReadingKnown in antiquity as “catswort.” Bees are highly attracted to its flowers, but the flea beetle is deterred by it. The universal appeal of this species to cats is underscored by the fact that the herb’s common name in every Western language contains some variation of the word “cat.” Continue reading below for some pro tips on how to grow catnip from seed.
Continue ReadingGrow caraway for its intensely scented seeds or as a parsnip-like root vegetable. It will manage in partial shade, but grow in full sun if harvesting the seeds is the intent. Caraway will thrive in nearly any reasonable soil, but if grown as a root crop, take some time to cultivate deeply as you would for carrots. Continue reading below for some other details on how to grow caraway from seed.
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