Swiss Chard Seeds

Swiss Chard are probably the most under-appreciated of all vegetables. The thick stems can be cooked like asparagus. The baby leaves can be used as fresh salad greens or cooked like spinach. While the leaves are eaten, it is in the same species as the garden beet (beetroot), which is grown primarily for its edible roots. Sow Swiss chard seeds from spring to mid-summer, or try them as delicious microgreens.

Showing all 10 results

  • Canary Yellow

    Canary Yellow

  • Celebration Swiss Chard Blend


  • Eldorado


  • Flamingo Pink Organic

    Flamingo Pink Organic

    5 out of 5
  • Fordhook Giant

    Fordhook Giant

  • Magenta Sunset

    Magenta Sunset

  • Peppermint Chard Seeds SW763-1

    Peppermint Chard

  • Rhubarb Chard

    Rhubarb Chard

  • Silverado


  • Silverado Organic Swiss Chard Seeds

    Silverado Organic