Fordhook Giant
Fordhook Giant Fordhook Giant Fordhook Giant

Fordhook Giant

$2.99$29.99

  • Produces dark green, very savoyed leaves
  • Useful, versatile, reliable
  • Does well in summer heat
  • Open-pollinated seeds
  • Matures in 60 days
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Product Description

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Fordhook Giant Swiss chard seeds produce dark green, very savoyed leaves are borne on thick, greenish-white stalks. This cold-hardy variety is versatile, reliable, decorative and flavourful. It can also stand up well in summer heat. The Fordhook in its name refers to Fordhook Farm, which was a research farm run for the Burpee seed company from the 1750s until 1981. It’s called Giant because the leaves rise a full 60 to 70cm (24-28″) above the ground, with stalks that are 7cm (2.5″) wide. Fordhook Giant Swiss chard seeds perform well, and provide abundant crops all season, even after light frost. It is noted to be particularly good for poultry feed as well.

Matures in 60 days. (Open-pollinated seeds)

How to Grow Swiss Chard

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The succulent leaves of Swiss chard can be used much like spinach. You can even use the big ones to wrap “cabbage” rolls. The colourful stems can be cooked like asparagus. Enjoy the small leaves in salad. They grow easily and well in our climate and stand in the garden for many months, giving a long harvest from one planting.  Follow along with this handy How to Grow Swiss Chard from seeds Guide and grow food.

Latin
Beta vulgaris var. cicla
Family: Amaranthaceae

Difficulty
Easy

We Recommend: Celebration Swiss Chard (SW753) is the variety of choice for those who want to sample a bit of everything. Its combination of wild colours will bring dramatic visual appeal to any garden.
For Urban Growers: Give Peppermint Swiss Chard (SW763) a try this season in any large container. Aim for relatively vigorous root growth and a pot size of 5 gallons or more. It’s pretty enough to treat as an ornamental – and then you get to eat it!

Season & Zone
Season: Cool season
Exposure: Full sun
Zone: 2-10

Timing
Direct sow mid-April to early August. Chard is moderatly winter hardy. Optimal soil temperature: 10-30°C (50-85°F). Seeds should sprout in 7-14 days.

Starting
Sow seeds 1cm (½”) deep, spaced 10-30cm (4-12″) apart in rows 45cm (18″) apart.

Growing
Ideal pH: 6.0-6.5. Swiss chard prefers loose, deep, and fertile soil rich in organic matter. Plenty of consistent moisture is required, especially as plants grow larger. It grows best in full sun, but will tolerate light shade in summer. A liquid fertilizer or compost tea applied twice during summer will keep chard growing well.

Harvest
For salad mix, seed more densely and cut as baby leaves. Cut individual mature stalks using the large outer ones first.

Seed Info
In optimal conditions at least 75% of seeds will germinate. Usual seed life: 3 years. Per 100′ row: 220 seeds, per acre: 64M seeds.

Companion Planting
Beans, Brassicas, and onions make the best companions for chard.

More on Companion Planting.

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