Victoria Pelleted

Quick Facts:

    • Pelleted seeds
    • Early maturing
    • Keeps colour and flavour after cooking
    • Matures in 100 days

Victoria Pelleted


Victoria celery is a bolt-resistant, upright plant with crisp, juicy, tasty stalks that are an appealing apple-green colour with white at the base. This hybrid grows where other varieties sometimes fail. Victoria matures extra early and is able to keep its colour and flavour even after cooking. Victoria Pelleted celery seeds are easier to plant than raw seeds, as each seed has a white clay coating that makes it easier to handle and easier to see in the soil. Provide ample moisture and highly fertile soil for your celery plants. The fresh leaves of celery are a glorious addition to soups and salads, imparting a strong, savoury flavour. Like most vegetables, home grown celery tends to have much more flavour than store-bought.

Matures in 100 days. (Hybrid seeds)

Size: SKU: Price: Availability: Quantity: Total:
25 pelleted seeds CL448A $3.29 In stock $0.00
100 pelleted seeds CL448B $4.99 Unavailable  
500 pelleted seeds CL448C $11.99 Unavailable  
1000 pelleted seeds CL448D $16.99 Unavailable Notify me when in stock
5000 pelleted seeds CL448E $67.99 In stock $0.00
*Please note, this product cannot be shipped to the USA.

Quick Facts:

    • Pelleted seeds
    • Early maturing
    • Keeps colour and flavour after cooking
    • Matures in 100 days

How To Grow

Celery is a refreshing treat from the garden, and particularly flavourful when fresh. Celeriac is a variety of celery that is grown for its root, which can be used in a variety of dishes. It can be steamed, baked, boiled, pureed, or stir-fried — it's so tasty, even if it is unfamiliar. Both celery and celeriac are slow to germinate and slow growing once they have sprouted, so be patient. Below are some of our top tips on how to grow celery from seed and how to grow celeriac from seed.

Apium graveolens
Family: Apiaceae

Moderately challenging

Season & Zone
Season: Cool season
Exposure: Full-sun

Start indoors in late winter to mid-spring. Optimal soil temperature: 15-24°C (60-75°F). Seeds take up to 20-30 days for germination.

Sow seeds no more than 5mm (¼”) deep, 3 seeds per pot, and thin to the strongest plant.

Days to Maturity
From transplant date.

Ideal pH: 6.0-6.5. Celery is a heavy feeder and needs rich, moist soil. Add compost to soil and apply ¼-½ cup of complete organic fertilizer per 1.5m (5′) of row. Transplant when seedlings are 10-12cm (4-5″) tall. Avoid transplanting until night time temperatures are reliably at 10°C (50°F) or warmer. Space transplants 30cm (12″) apart in rows at least 45cm (18″) apart. Water frequently. Premature bolting may result from young plants being exposed to temperatures below 13°C (55°F) for several days.

For best flavour and longer storage, water plants the day before harvest. Stalks on the outside of the plant can be harvested at any time. The entire plant may be harvested once the desired size is reached, but the home gardener should leave the plant in the garden and take only what is needed, leaving the root intact. If winter is not too cold, celery will stand in the garden until spring, allowing for light pickings for soups and salads.

Seed Info
In optimal conditions at least 55% of seeds should germinate. Usual seed life: 3 years.

Diseases & Pests
Use floating row covers early in the season, and put up collars if cutworms are present.

Pests: Aphids, Whiteflies, Cutworms, Tarnished plant bug, and Cabbage loopers.
Diseases: Celery mosaic, Leaf blight, Black heart (calcium deficiency: add lime).

Companion Planting
Celery is a good partner for beans, the Brassicas, cucumber, garlic, leek, lettuce, onion, and tomatoes.

More on Companion Planting.

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