Mustard Seeds

True mustard seeds are usually members of the species Brassica juncea, but there are a number of Asian vegetables of the species B. rapa that really belong in this category as well. They are included below. All these greens have a similar range of flavours and spiciness to their leaves – and can be enjoyed raw in salads, as baby greens or full size, or cooked in stir-fries, steamed, braised, or added to soups. These varieties are all relatively similar in growth form, but the leaves themselves are available as highly serrated (mizuna), huge and flat (giant red), concave (tah tsai), and even curled (giant southern curled). All of the varieties listed here are well suited to cool season and even winter gardening. Komatsuna, tah tsai, and mizuna/mibuna are particularly hardy types.

Showing 1–12 of 20 results

  • Bau Sin

    Bau Sin

  • Deep Purple Mustard Seeds MU552-1

    Deep Purple

  • Giant Red

    Giant Red

  • Giant Red Organic

    Giant Red Organic

  • Komatsuna Green

    Komatsuna Green

  • Komatsuna Red

    Komatsuna Red

  • Mizuna


    4 out of 5
  • Mizuna Organic

    Mizuna Organic

  • Mustard Greens Blend

    Mustard Greens Blend

  • Osaka Purple

    Osaka Purple

  • Osaka Purple

    Osaka Purple Organic

  • Red Dragon Mustard Seeds

    Red Dragon