Red Kyona Mizuna mustard seeds develop into baby greens in as few as 21 days! Leaves are mature for salad mixes in only 40 days. Deep red/purple leaves with slight green petioles. This Kyona type mizuna looks spectacular in salad mixes. Its flavour is mild, but it has a very nice texture. The feathery leaves add air and body to salad mixes, and grow very quickly. Bright overhead light will improve the bronze/purple colour of the leaves. All mizuna varieties are good candidates for winter gardening from fall planting, as well as microgreens.
Matures in 40 days. (Hybrid seeds)We regret that no more of this product will be available for 2021. We hope to offer it again next season.
Easy to grow, versatile in the kitchen, and packed with vitamins and minerals, these plants produce edible leaves and stalks and many can be grown year round. It’s worth getting to know these varieties better. All varieties can be used to grow micro-greens and sprouts. Continue reading below to learn how to grow mustard greens from seed.