Lions Mane

Lions Mane

SKU: HR1071
A broad leaf variety of Lions Mane garlic chives seeds with quite flat, flavourful leaves resembling a lion’s mane. Fast growing with edible white flowers. This herb is a positively essential ingredient in Chinese dumplings. Read More

Exposure Full-sun

Season Cool season

Shipping & Returns

West Coast Seeds ships anywhere in North America. However, we are not able to ship garlic, potatoes, asparagus crowns, bulbs, onion sets, Mason bee cocoons, or nematodes outside of Canada. We regret, we cannot accept returns or damages for orders outside of Canada. The minimum shipping charge to the US is $6.99.

More details about Lions Mane

Allium tuberosum. A broad leaf variety of Lions Mane garlic chives seeds with quite flat, flavourful leaves resembling a lion’s mane. Fast growing with edible white flowers. This herb is a positively essential ingredient in Chinese dumplings. Mix finely chopped garlic chives with ground pork (or tofu), minced water chestnuts (or jicama), and a dash of sesame oil and some white pepper. Wrap in wonton skins, or use to stuff into potstickers or dumplings. Look for more garlic chives recipes in our online recipe guide. Sow Lions Mane garlic chives seeds in your organic herb or vegetable garden.

Quick Facts:

    • Broad leaf
    • Flavourful leaves
    • Fast growing
    • Edible white flowers

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Lions Mane

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All About Lions Mane

Latin

Latin
Allium schoenoprasum & A. tuberosum
Family: Alliaceae

Difficulty

Difficulty
Easy

Season & Zone

Season & Zone
Season: Cool season
Exposure: Full sun
Zone: Hardy to Zone 3

Timing

Timing
Start indoors from late winter through mid-spring, and transplant or direct sow once the soil has warmed in late spring. Optimal soil temperature for germination: 19°C (65°F).

Starting

Starting
Sow 5mm-1cm (¼-½”) deep and keep moist until germination. If starting indoors, use bottom heat and plant 10-15 seeds per cell in a 72 cell plug tray. Transplant either into containers or into the garden once the soil has warmed up. Space clumps 15cm (6″) apart.

Growing

Growing
Clumps of chives spread to about 30cm (12″) across. They should be divided at that point and replanted to stand 30cm (12″) apart or broken up for container planting. Remove flower stems before they open to increase foliage production. Keep chives watered evenly throughout the season. For a winter crop, try digging up a small clump after the foliage dies back in the fall. Plant this in a container using loamy potting mix, and bring indoors to a warm, and very bright windowsill.

Harvest

Harvest
The whole plant can be cut down to 4cm (2″) from the ground. Use scissors and take as much as needed. Chives don’t dehydrate well, so use fresh portions regularly. The flowers can be used in salads or to flavour vinegars.

Seed Info

Seed Info
In optimal conditions at least 65% of seeds will germinate. Usual seed life: 3 years.

Companion Planting

Companion Planting
Chives are said to improve the flavour of carrots and tomatoes, and make a good companion plant for Brassicas. They help to repel aphids, carrot rust fly, and Japanese beetles. Avoid planting near beans and peas.

More on Companion Planting.

How to Grow Chive

Step 1: Timing

Start indoors from late winter through mid-spring, and transplant or direct sow once the soil has warmed in late spring. Optimal soil temperature for germination: 19°C (65°F).

Step 2: Starting

Sow 5mm-1cm (¼-½”) deep and keep moist until germination. If starting indoors, use bottom heat and plant 10-15 seeds per cell in a 72 cell plug tray. Transplant either into containers or into the garden once the soil has warmed up. Space clumps 15cm (6″) apart.

Step 3: Growing

Clumps of chives spread to about 30cm (12″) across. They should be divided at that point and replanted to stand 30cm (12″) apart or broken up for container planting. Remove flower stems before they open to increase foliage production. Keep chives watered evenly throughout the season. For a winter crop, try digging up a small clump after the foliage dies back in the fall. Plant this in a container using loamy potting mix, and bring indoors to a warm, and very bright windowsill.

Step 4: Harvest

The whole plant can be cut down to 4cm (2″) from the ground. Use scissors and take as much as needed. Chives don’t dehydrate well, so use fresh portions regularly. The flowers can be used in salads or to flavour vinegars.

Tips!

Companion Planting: Chives are said to improve the flavour of carrots and tomatoes, and make a good companion plant for Brassicas. They help to repel aphids, carrot rust fly, and Japanese beetles. Avoid planting near beans and peas.

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