Purple Tansy is the common name for one of the garden’s supreme workhorses, Phacelia tanacetifolia. Gardeners who have had trouble with fruit setting on squash, melons, or cucumbers need to learn how to improve pollination with Phacelia. Phacelia is a...
Continue ReadingSome vegetable varieties thrive in the cool conditions of fall and early winter, and offered a bit of protection from extreme cold, they can be harvested right through until spring. The best winter gardening varieties actually improve in flavour, texture,...
Continue ReadingThe most notable capsaicinoid about peppers is called capsaicin, a crystalline substance found almost entirely in the pithy flesh that holds the seeds in place inside the chili. The seeds and skin contain very little, if any, capsaicin. When eaten, capsaicin is detected by heat receptors in the mouth, and the brain responds as though something hot (in terms of temperature) has been consumed.
Continue ReadingThe bean is an annual plant of the family Fabaceae. This is a huge plant family, with over 19,000 species, so there are many interesting facts about beans. Only orchids and asters outnumber the members of this botanical group. Among...
Continue ReadingCertified Organic Plum Purple radishes Radish (Raphanus sativus) The genus name for this vegetable, Raphanus, comes from the Greek for “quickly appearing,” and it’s wholly appropriate.
Continue ReadingWe’re going to tell you all about sunflowers so you can be a sunflower expert. Sunflowers (Helianthus annuus) It is thought that sunflowers may have been domesticated before corn, as early as 3000 BC in the area that is now...
Continue ReadingMany plants benefit from a head start by sowing indoors during late winter and early spring. For a few crops, notably peppers and tomatoes, this indoor start is an absolute requirement if growing from seed. These tender, tropical plants will...
Continue ReadingFor many of us growing up, lettuce represented the primary source of vegetable greens in our diets. Lettuce is absolutely standard in sandwiches and burgers, and makes a simple, inoffensive base for salads. Its flavour is mild and neutral — not too...
Continue ReadingAll winter, the northern hemisphere has been tilted slightly away from the sun. As summer approaches, the tilt changes so the north half of the planet tilts slightly towards the sun. The equinox occurs when Earth’s tilt is neither toward nor away from the sun.
Continue ReadingGenerally speaking, most garden beds benefit from a mulch of organic matter in the form of well rotted manure or compost. A mulch is a surprisingly thin layer that is applied to the surface of the soil and it serves several purposes. First and foremost, it will benefit the earthworms, invertebrates, fungi, and bacteria that live in organically cultivated soil. All those organisms break nutrients in the mulch down into forms that are accessible to plants.
Continue ReadingHand tools for the garden may have lots of uses or they may be for very specific jobs. Either way, the gardeners on staff here at West Coast Seeds have found some excellent tools to recommend.
Continue ReadingAs a vegetable crop (as opposed to a grain crop), the potato is the world’s most important foodstuff, so there are many interesting facts about potatoes. The starchy tubers of the potato plant are exceptionally nutritious and so rich in...
Continue ReadingGrazing deer can be a major nuisance for gardeners in Coastal BC, on the Gulf Islands, and in the interior portions of the province. Vegetable gardens, full of tender greens and food, should be protected with sturdy fences, tall enough so that deer cannot leap over.
Continue ReadingA hybrid is created by crossing two different varieties of the same plant. Crossing involves taking the pollen from the male flower of one plant and transferring it to the female flower parts of a different plant.
Continue ReadingFor the best success with seeds, we need to understand them and how they work. Seeds come in as many different packages as the plants that produce them. They may be enormous and clunky or tiny like specks of dust....
Continue ReadingYou’ve selected your seeds, you’ve invested in unfamiliar seed starting equipment, you’ve planted the seeds — and now the damn things are coming up! What to do?!
Continue ReadingThere’s nothing quite as perfect as a ripe tomato – that distinctive fresh, green smell of a sun-warmed fruit that bursts in the mouth. It speaks of the summer’s heat like nothing else in the garden — but it does require starting tomatoes indoors.
Continue ReadingPlant Hardiness Zones offer general guidance to the kinds of plants that will survive winter in a given area. The warmer the climate, the higher the number of the zone.
Continue ReadingAll vegetables take a certain amount of time to mature before they are ready to harvest, so it’s crucial to provide that time. There is no point sowing tomato seeds in July, because they take several days (or weeks) to germinate, and the plants will not be mature enough to begin flowering for at least a month after that.
Continue ReadingThe ingredients in our Beetle Bank Blend Wildflowers combine to attract beneficial insects and provide them with habitat in which to shelter and reproduce. This forms a natural environment that can be planted around or within agricultural fields to form a natural pest control system.
Continue ReadingThyme is a woody perennial shrub that has been used as a culinary and medicinal herb for thousands of years. Many species of thyme exist, and nearly all are native to the region around the Mediterranean. In ancient Egypt, thyme was used in embalming, and the ancient Greeks used it as a fumigant.
Continue ReadingThe holidays are over but the weather outside is still pretty frightful. Here on the coast it is altogether wet — the ground is sodden and squishy. Elsewhere, snow is falling, and the ground is freezing hard. Only the most spirited...
Continue ReadingThe Heat Mats are fairly thick, with several layers of plastic heat bonded (not glued) over a strong heating wire. Water can't get into the mat so there are no worries when irrigating plant trays. At the end of the seed starting season we just roll them up and store them for next year — and we've been using the same ones for more than five years.
Continue ReadingEdible flowers can be used to add a splash of colour to all kinds of foods, from salads to desserts to fancy cocktails. A single borage petal, carefully placed, can really enhance a slice of cake or an amuse bouche....
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