Second year i planted the a variety of wild flowers and they are amazing
had it in my house herb garden and few plants grew
Prior to the potato’s arrival from the New World, turnip was the root-crop of choice for cool, wet soils, so many northern European cultures have significant relationships with this vegetable. It says a lot...
These two culinary herbs are very closely related, with flavours that are almost indistinguishable. They represent two of about 20 species of Oregano, all members of the mint family, Lamiaceae. They offer a good...
The precursor to the modern Brussels sprout were likely grown in ancient Rome, and today’s vegetable was perfected and popularized as early as the 13th century, in Belgium, which explains their common name. By the...
Broccoli has quite a few close relatives and variations, and these are designated in botany by the use of “cultivar groups.” Kale and collards, Chinese broccoli, cauliflower, cabbage, Brussels sprouts, and kohlrabi all share...
Many people in North America think of kohlrabi as being a distinctly European vegetable, but it is actually a staple ingredient in many international cuisines. It is has been a popular crop, for instance,...
Archaeological evidence suggests peas were grown as food crops in Neolithic Turkey, Syria, and Jordan, and in the Nile valley in Egypt as early as 4500 BC. Dried peas remained an important foodstuff in Europe...
Known since ancient Greece and Rome, the modern cabbage is a descendant of wild mustard. The Roman statesman Cato the Elder wrote of its medicinal properties, “It is the cabbage which surpasses all other...
For optimal performance as a lawn alternative, Microclover should comprise approximately 5% of the total seed mix by weight. If your goal is a full lawn replacement, we strongly advise maintaining this ratio...
The changing seasons, and the longer daylight hours in summer are a result of the angle of the Earth’s axis in relation to the sun. It’s easy to forget how these changes can affect...
Last summer I planted a few rows of fall and winter harvest leeks in our demonstration beds at Kirkland House here in Ladner. We chose the varieties described as “winter harvest” since they are...
There are loads of ways to start seeds indoors in the late winter and early spring. You can use really basic tools like egg cartons on a windowsill, and this will achieve a perfectly...
All gardeners can appreciate a gift that is thoughtful and useful. From newbies to gardening veterans, we have a gift that any gardener will love. Check out our favourite holiday gifts for gardeners, and...
Horseradish belongs in the perennial food garden. Once the plants are established, they can be harvested at any time of the year, and the flavour is particularly good in winter, when cold temperatures bring...
These instructions will help you plan your garden, making a cloche greenhouse configuration, choose your covering material and pipe frame. Then they will help you set up your greenhouse and make the very best...
If you ever find yourself tempted to purchase kale from a supermarket, you really ought to try growing it. By its nature, kale is one of the easiest, hardiest, and most productive of all...
Back on Day 2 of our Twenty-one Days of Green, we talked about planting chives. We chose chives because they have to be among the very simplest of all herbs to grow from seed....
For the 21 days leading up to Earth Day, we are asking you to Commit to Grow with us. We appreciate that some of you might not even have outdoor gardening space, so today...
Parsnip (Pastinaca sativa) As a member of the family Apiaciae, the parsnip counts among its close cousins the carrot, parsley, dill, fennel, cilantro, and celery. All of these bear tall umbels of flowers, but...
Cress (sometimes called garden cress, garden pepper cress, pepperwort, or pepper grass) is a leafy annual herb from the Brassica family. It is harvested when immature, around one to two weeks after germination, but will...
Catnip (Nepeta cataria) This perennial member of the mint family is native from eastern Europe eastward to China. It is a bushy, branching herb that grows to 50–100cm (20–39″) tall. Like many mints, its...
About Cauliflower (Brassica oleracea Botrytis group) Modern cauliflower has been grown since the 15th century, and it was grown almost exclusively in Italy until the 16th century when it gradually migrated to France and...
Celery (Apium graveolens var. dulce) & Celeriac (A. graveolens var. rapaceum) The Latin names for the different types of celery are revealing. In both cases, graveolens means “strong smelling” or “heavily scented.” Dulce implies...
Chives (Allium schoenoprasum) Chives have been in cultivation since at least the Middle Ages in Europe, and there are references to their use in ancient Rome, but primarily as a medicinal herb. They were...
About Arugula Arugula is a low-growing member of the Brassica family that forms rosettes that resemble a cross between lettuce and dandelions. Its leaves have deep, round indentations reminiscent of oak leaves. These, as...